marc

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Anke Parijs
several white bowls filled with soup on top of a wooden table next to spoons
Crèmes brûlées aux asperges et parmesan - "Mes brouillons de cuisine !"
J'ai trouvé cette superbe recette sur le blog " Assiettes gourmandes " de Chantal, c'est un vrai délice ! En entrée ou en apéritif, ces crèmes brûlées feront leur effet ! Ingrédients pour 10 mini crèmes brûlées : une petite botte d'asperges vertes (j'en...
crab brulee soup in a white bowl with spoons and garnishes
Crab Brûlée Recipe
Crab Brûlée Recipe – A luxurious twist on a classic, this savory seafood custard combines rich crab meat with a creamy base, finished with a golden caramelized top. Click for the full recipe and impress your guests with this elegant dish!
grilled shrimp with pesto sauce on a white plate
small pieces of meat and oranges on a white plate with sauce in the middle
three white plates topped with shrimp and sauce
Mousse de Truite Fumée à l'Aneth et aux Crevettes Grises - NUAGE DE LAIT
a metal bowl filled with whipped cream on top of it
Mousse de saumon fumé à la ciboulette & blinis maison - Les Délices De Marina
Mousse de saumon fumé à la ciboulette & blinis maison - Les Délices De Marina
a white plate topped with scallops covered in sauce and garnished with herbs
Scallop Carpaccio with Passion Fruit - A Foodie's Delight
Indulge your senses with this exquisite scallop carpaccio, a true delight for food enthusiasts. Thinly sliced scallops are elevated with the vibrant and tangy essence of passion fruit, creating a perfect harmony of flavors. This dish is not only a feast for the palate but also a visual masterpiece, ideal for impressing guests or treating yourself to a gourmet experience at home. Embrace the art of fine dining with this refreshing and sophisticated recipe that captures the essence of culinary creativity.
two plates with lobster and crab chowee on them, one is covered in sauce
Classic Lobster Newburg: A Luxurious Seafood Experience
Experience the decadence of Classic Lobster Newburg, a timeless seafood dish that evokes elegance and sophistication. This rich and creamy recipe features tender lobster meat, sautéed to perfection in a flavorful sherry-infused sauce, and served over buttery toast or delicate pastry shells. Perfect for special occasions, romantic dinners, or impressing your guests, this Lobster Newburg recipe is a must-try for seafood enthusiasts. Elevate your dining experience and indulge in the sumptuous flavors of this culinary classic, making it the centerpiece of your next gathering. Enjoy a taste of luxury with every bite!
a white plate topped with food next to a bowl of soup and a spoon on top of a table
19 luxe hoofdgerechten om je gasten in de watten te leggen deze feestdagen | delicious.magazine
delicious mini beef wellingtons are stuffed with cheese and meat, then wrapped in puff pastry
Mini Beef Wellingtons
These Mini Beef Wellingtons are a sophisticated and delicious bite-sized version of the classic dish. With perfectly seared beef tenderloin, rich mushroom duxelles, and crispy golden puff pastry, they are a perfect appetizer or main dish for special occasions. #BeefWellington #MiniWellingtons #PuffPastry #GourmetRecipes #HolidayMeals #Appetizers #BeefTenderloin #MushroomDuxelles
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a collage of photos with the words nine course italian dinner menu written in different languages
Nine Course Italian Dinner
What's better than an entire day dedicated to eating? Be the ultimate host with these menu suggestions for a Nine Course Italian Dinner party.
a white plate topped with shrimp and sauce
Panna cotta homard crevettes - Recette Traditionelle
Lobster and shrimp panna cotta
a blue plate topped with food and garnishes on top of white sauce
Iberico Bellota, gegrilde witte asperges, Ratte du Touquet
a plate with meat and vegetables on it
Vitello tonato | Horeca Magazine
Horeca Magazine | Vitello tonato
a white bowl filled with soup and shrimp
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞 📋 Ingredients: ● 1/2 lb shrimp, peeled and deveined ● 1/2 lb lump crab meat ● 1/2 lb lobster meat, chopped ● 4 tbsp butter ● 1 small onion, chopped ● 2 cloves garlic, minced ● 1/4 cup all-purpose flour ● 3 cups seafood or chicken broth ● 1 cup heavy cream ● 1/2 cup white wine (optional) ● 1 tsp Old Bay seasoning ● 1/2 tsp paprika ● Salt and pepper to taste ● Fresh parsley for garnish (optional)