PIES

138K views · 1.6K reactions | You can't go wrong with BROWN SUGAR PECAN PIE! It's a holiday tradition at my house! https://www.crazyforcrust.com/brown-sugar-pecan-pie/ | CrazyforCrust

1.9M views · 19K reactions | Peeps, do you or do you not know about magic melted butter pie dough? It is easy peasy, buttery, a little flaky, crispy and delicious - and takes about 5 minutes to assemble, start to finish. No rolling, no, chilling and no freezing pre-bake. Get the recipe here: https://www.jessiesheehanbakes.com/2023/08/20/crumb-topped-blueberry-pie-with-easiest-ever-crust/ | Jessie Sheehan Bakes

14K views · 2.2K reactions | •Chocolate Fudge Pie• Flaky and buttery pie crust is filled with a rich, fudgy, yet creamy and smooth chocolate filling for one of the most indulgent desserts I’ve ever had. Your holiday dessert table is begging you to make this. Follow @thehomechefmomma for more everyday recipes #recipe Chocolate Fudge Pie 1 Pie dough, premade or homemade 1 1/2 c. Granulated sugar 1 tsp espresso powder 3.5 oz dark chocolate (85%), chopped 1/2 c. Cocoa powder 1 1/2 c. whole milk, divided 1/2 c. heavy cream 5 egg yolks 4 tbsp all purpose flour Pinch salt 2 tbsp unsalted butter 1 tsp vanilla extract Whipped cream, for topping - (my homemade Vanilla Bean Cinnamon Whipped Cream will be posted soon!) 1. Blind bake pie dough: Preheat oven to 400F and line a 9 inch pie pan with pie dough. Crimp edges as desired. Line the dough with parchment paper and then fill with pie weights (or uncooked rice). Bake for 20 minutes and then remove parchment paper and weights and bake about another 10 minutes, or until edges and bottom are golden and dry. Set aside and cool. 2. In a medium sauce pan mix together sugar, espresso powder, cocoa powder, chopped chocolate, 1/2 c. Heavy cream and 1 c. whole milk. Whisk together and then heat on medium low until bubbly and combined, lower heat to simmer and whisk for 2-3 minutes. 3. In a large heat proof bowl, whisk together the remaining milk, egg yolks, flour, and salt until combined well. 4. Once combined, slowly whisk the hot, simmering chocolate into the egg mixture and then pour back into the saucepan (you want to make sure to do this SLOWLY so that the egg do not cook too quickly). 5. Cook over medium low heat, stirring constantly until thickened and bubbly, about 5ish minutes. Remove from heat and then stir in the butter and vanilla until completely melted and combined. 6. Pour the chocolate mix into the baked pie shell. 7. Refrigerated uncovered for at least 4 hours, up to overnight, before slicing. Serve with whipped cream if you’d like. Will keep up to 1 week in the fridge. #chocolatepie #fudge #pie #chocolate #chocolatelover #decadent #darkchocolate #dessert #foodblogger #holidaybaking #desserttable #holidayrecipes #fyp #fudgy | Jenn Ubbens

Recipes For Family

Lemon Impossible Pie

1.9M views · 19K reactions | Peeps, do you or do you not know about magic melted butter pie dough? It is easy peasy, buttery, a little flaky, crispy and delicious - and takes about 5 minutes to assemble, start to finish. No rolling, no, chilling and no freezing pre-bake. Get the recipe here: https://www.jessiesheehanbakes.com/2023/08/20/crumb-topped-blueberry-pie-with-easiest-ever-crust/ | Jessie Sheehan Bakes

591K views · 17K reactions | Homemade Pecan Pie you gotta try | Kitchentool

585K views · 11K reactions | A holiday tradition at my house! https://www.crazyforcrust.com/brown-sugar-pecan-pie/ | CrazyforCrust

BEST GRANDMA’S COCONUT CREAM PIE

179K views · 3.7K reactions | One of the easiest pies to make in my opinion and looks harder than it is. #pecanpie #homemade #pie #Recipe | Kim Artlip | Kim Artlip · Original audio

Pumpkin Pie with Phyllo Crust

3.2K views · 5.9K reactions | This pie crust couldn’t be easier! While making homemade crust is often a labor of love, this recipe is truly foolproof. Reminder: Save this for quick access to the full recipe below. 👇 With the holidays approaching, you’ll want this one on hand! *2 cups @arrowheadmills All Purpose Flour *¾ teaspoon kosher salt *1 tablespoon granulated sugar *½ teaspoon baking powder *½ cup unsalted butter, melted and cooled slightly *¼ cup nondairy milk preferably oat milk with full fat Instructions: *To make the crust, whisk the dry ingredients in a large mixing bowl. *Stir in the butter and milk then folds together using your hands. *Evenly press the dough onto the bottom and up the sides of the 9-inch pie plate. *Crimp the edges and brush on melted butter. #food #foodstagram #foodie #pie #dessert #sweettooth #holidays #holiday #baking #bakingfromscratch #bakinglove #homemade #bakingtips #yum #yummy #delicious #instagram #instagood | Madison Vegan | Ophelia Wilde · teatime at the cottage

Chocolate Pecan Pie Recipe - Life Love Liz

66K views · 6.1K reactions | One-bowl Pecan Pie Galette that’s so delicious and yet so incredibly easy to make. Baked with pantry-friendly ingredients like maple syrup, brown sugar, pecans, vanilla extract, egg, and butter. While they have this beautiful rustic look to them, galettes are actually so easy to make. You simply fold in each side once you’ve added the pecan pie filling. Loaded with pecans and only 20 minutes to bake 🙌. Comment “recipe” to have this pecan pie galette recipe sent to you. | Dee & Sweets | Teddy Wilson · Easy Living

20K views · 413 reactions | #pecanpie #mrsbrownskitchen | Mrs. Brown’s Kitchen | Mrs. Brown’s Kitchen · Original audio