Recipe - Ultimate Patty Melt with Secret Sauce Ingredients: 1 lb ground beef 8 slices of rye bread 8 slices of Swiss cheese 1 large onion, thinly sliced 4 tbsp butter, plus more for spreading Salt and pepper to taste For the Secret Sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp relish 1 tsp Worcestershire sauce 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Directions: Begin by mixing the secret sauce ingredients in a small bowl. Adjust seasoning to taste, then set aside. In a skillet over medium heat, melt 1 tbsp of butter. Add the thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes. Transfer to a plate. Form the ground beef into 4 patties, slightly larger than your bread slices. Season both sides with salt and pepper. In the same skillet, cook the patties to your desired doneness, about 4 minutes per side for medium. Remove and set aside. Butter one side of each bread slice. To assemble, spread the secret sauce on the non-buttered side of 4 slices, add a slice of cheese, a patty, caramelized onions, another slice of cheese, and top with another bread slice, buttered side up. In a clean skillet over medium heat, grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 4 servings | Facebook
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