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Pepper Jelly Cheese Dip Ingredients: 8 ounces cream cheese, softened 4 ounces sharp cheddar, shredded ½ teaspoon garlic powder 1 teaspoon onion flakes ½ teaspoon salt 7 ounces pepper jelly Directions: Preheat oven to 350° F. In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt. Spread the mixture into an oven-safe dish or pie pan. Bake for about 15 minutes, or until the cheese is bubbly and hot. Microwave jelly in 30 sec intervals until melted. Pour over baked dip.