Beef Brisket in the Oven
Looking for an easy and incredible beef brisket recipe? Our classic brisket recipe is seasoned with a homemade dry rub and cooked low and slow in the oven to create tender, fall-apart beef. You don't need a smoker to make this tender and juicy dish! This Beef Brisket is incredible and perfect for a Father’s Day dinner or any special occasion! Enjoy it in hearty and moist slices or shredded on a sandwich, smothered in barbecue sauce, or on mac and cheese!
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Salisbury Steak
55min · 4 servings Ingredients Salisbury Steak • Olive oil, separated • Yellow onion, finely diced • Garlic cloves, minced • Egg, whisked • Milk • Yellow mustard • Ketchup • Worcestershire sauce • Oregano • Salt • Black pepper • Italian breadcrumbs, can sub panko • Ground beef, 80% lean Gravy • Olive oil • Onion, finely diced • Unsalted butter • White button mushrooms, sliced • Beef broth • Onion powder • Garlic powder • Worcestershire sauce • Cold water + Cornstarch For full Recipe, FAQ, Pro Tips, Storage, etc., visit my blog: TheCozyCook (dot) com and use the search feature to find the recipe!