Easy Veggie Pad Thai
Rice noodles are quickly stir-fried with classic Thai seasonings, bean sprouts, fried tofu, sometimes shrimp or chicken. Once on the plate, the chewy noodles in tangy sauce are finished with a squeeze of lime and a sprinkling of crushed roasted peanuts. Every vendor offers an array of crushed chiles, pickled chile peppers, hot sauce, and other condiments to flavor it just the way you like.
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