I learned this dough from a Korean chef and now I always make it like this and there are no leftovers. | I learned this dough from a Korean chef and now I always make it like this and there are no leftovers. | By Recipe is easy | Learned this dough from a Korean chef and now I always make it like this and there are no leftovers. First, add olive oil to a frying pan. Then add three finely chopped cloves of garlic. Let them fry for a few seconds. Then add 600 grams of prawns. While the prawns are frying, add a quarter of the red bell pepper into strips like I'm doing. And then into very small cubes. Also cut 200 grams of cherry tomatoes. Let's just cut it in half like this. Once that's done, set it aside. Next, pour hot water into a saucepan. Add a teaspoon of salt and then the pasta of your choice. Cook for 5 minutes. Continuing in the pan with the prawns, add a teaspoon of paprika. Also add the chopped red bell pepper, salt to taste. Black pepper to taste, And let's mix. The total cooking time for the prawns should be a maximum of 8 minutes. Now add the chopped tomatoes. Also add chopped parsley and chives to taste. A tablespoon of butter. And mix again. Look how well cooked the prawns are. And so are our noodles. It's been 5 minutes. Now let's add the noodles to the shrimp. Look how delicious it is. This recipe is wonderful. It's a huge hit here at home and there's nothing left over. It's simply mouth watering. I'm going to add some grated parmesan cheese on top. And it's ready to be served. Look how wonderful it is. How would you rate this recipe? Make it at home then come back and tell me what you thought. So that's it. That's it my loves. I hope you enjoyed it and see you in the next video. Bye bye.
I learned this dough from a Korean chef and now I always make it like this and there are no leftovers. | I learned this dough from a Korean chef and now I always make it like this and there are no leftovers. | By Recipe is easy | Learned this dough from a Korean chef and now I always make it like this and there are no leftovers. First, add olive oil to a frying pan. Then add three finely chopped cloves of garlic. Let them fry for a few seconds. Then add 600 grams of prawns. While the prawns are frying, add a quarter of the red bell pepper into strips like I'm doing. And then into very small cubes. Also cut 200 grams of cherry tomatoes. Let's just cut it in half like this. Once that's done, set it aside. Next, pour hot water into a saucepan. Add a teaspoon of salt and then the pasta of your
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