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Ahmedabad Trends on Instagram: "Dhokla Recipe 😊 #khamanrecipe #dhoklarecipe #dhokla #gujaratifood #gujaratirecipe #gujarati #gujaratithali #mumbaifood #suratfood #ahmedabadfoodblogger #ahmedabadfood #ahmedabad #nadiad #vastrapur #thaltej #sghighway #sindhubhavanroad #southbopal #bharuch"

jain and satvic aahaar on Instagram: "Mouth melting 🤤 Cup size - 230 ml, you can take any bowl to measure everything. Ingredients - MASALA MIX - Dhaniya seeds - 1 tsp Saunf - 1 tsp Black pepper - 5 - 6 Ajwain - 1/2 tsp BATTER - Besan - 1.5 cup Rava - 1 tbsp Methi bhaji - 1 cup Dhaniya - 1/4 cup Hari mirch - 2 - 3 ( dark green + light green) Salt as per your taste Haldi - 1/2 tsp Hing - 1/2 tsp Sugar - 1 tbsp Soda - 1/4 tsp Lemon - 1 Water - around 1/2 to 3/4 cup Steps- 1. Always sift besan before using it to make batter. Mix besan and rava and make a paste by adding water. 2.Beat the batter until light and fluffy ( 5 mins). 3. Prepare a masala by grinding all the mentioned spices. 4. Add haldi, salt, spice mix, sugar, hing along with finely chopped methi bhaji, dhaniya and green chilli

someone is cutting up some green leaves on a table

jain and satvic aahaar on Instagram: "Mouth melting 🤤 Cup size - 230 ml, you can take any bowl to measure everything. Ingredients - MASALA MIX - Dhaniya seeds - 1 tsp Saunf - 1 tsp Black pepper - 5 - 6 Ajwain - 1/2 tsp BATTER - Besan - 1.5 cup Rava - 1 tbsp Methi bhaji - 1 cup Dhaniya - 1/4 cup Hari mirch - 2 - 3 ( dark green + light green) Salt as per your taste Haldi - 1/2 tsp Hing - 1/2 tsp Sugar - 1 tbsp Soda - 1/4 tsp Lemon - 1 Water - around 1/2 to 3/4 cup Steps- 1. Always sift besan before using it to make batter. Mix besan and rava and make a paste by adding water. 2.Beat the batter until light and fluffy ( 5 mins). 3. Prepare a masala by grinding all the mentioned spices. 4. Add haldi, salt, spice mix, sugar, hing along with finely chopped methi bhaji, dhaniya and green chilli

Shyam rasoi by priyanka on Instagram: "Dahi Bhalla Chaat recipe l INGRADIENTS: 1/2 Cup Udad Dal ( 100 gm ) 1/2 Cup Moong dal ( 100 gm ) 1/2 tsp Cumin seeds 3/4 tsp Salt 1 chopped Green chilli 1/2 inch Ginger 2 Cup Fresh Dahi 2 tbsp Sugar 1/2 tsp Black salt For assemble- Bhalle, sweet Dahi, Tamarind jaggery Chatni, coriander mint chatni, Chaat masala powder, roasted cumin powder, Black salt, Kashmiri Red chilli powder #shyamrasoi #reelkarofeelkaro #cookingvideo #holirecipes #ramadan #ramadanrecipes #reelsviral #recipeoftheday #reelsinstagram #reelindia"

Neha🌻Anshu on Instagram: "Easy Snacks For #IndvsNz Final Match😍 What’s your plan for Sunday.?🇮🇳❤️ #foodiesfood_court #kurkure #layschaat #chips #snacks #viratkohli #easyrecipes #snacksrecipe #kurkurechaat #chakna #chaat #bhelpuri #match #chaatrecipe #championstrophy #viralvideos #papad #explorepage #cricket #trendingreels #india #papadchaat #reelsinstagram"

Zayka Ka Tadka on Instagram: "Cucumber Poha - 5 minute breakfast recipe - crunchy , tasty and quick recipe for everyone - by my mummy Vijay Haldiya Founder of Zayka Ka Tadka #cucumberpoha #5minutebreakfastrecipe #easyrecipe #breakfast #mummy #reelkarofeelkaro #reelitfeelit #trendingvideos #reelsinstagram"

Binjal Pandya | Food Photographer and Videographer on Instagram: "Comment “ Recipe “ For Garlic Chutney For Chaat in your inbox! . No chaat is complete without a bright red, pungent garlic chutney! This simple chutney made from fresh garlic, chilies, and basic spices is the ideal accompaniment to balance the sweet, tangy, and crunchy flavors in chaat. It comes together quickly in the blender before being cooked briefly to allow the raw garlic flavor to mellow slightly. The result is a smooth, spreadable chutney brimming with punchy garlic notes, a hint of sweetness, and chili heat. Whether used as a dip, drizzled decoratively over bhel puri or sev puri or spread over dabeli–vada pav, or combined throughout chaat…. . . . . . . . . ."

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Binjal Pandya | Food Photographer and Videographer on Instagram: "Comment “ Recipe “ For Garlic Chutney For Chaat in your inbox! . No chaat is complete without a bright red, pungent garlic chutney! This simple chutney made from fresh garlic, chilies, and basic spices is the ideal accompaniment to balance the sweet, tangy, and crunchy flavors in chaat. It comes together quickly in the blender before being cooked briefly to allow the raw garlic flavor to mellow slightly. The result is a smooth, spreadable chutney brimming with punchy garlic notes, a hint of sweetness, and chili heat. Whether used as a dip, drizzled decoratively over bhel puri or sev puri or spread over dabeli–vada pav, or combined throughout chaat…. . . . . . . . . ."

Khaaja Sim Sim on Instagram: "No Fry Matar Kachori, No Maida No Potato, Kids Lunch Box Recipe Type SAUCE to get the recipe of schezwan sauce For detailed recipe checkout my YouTube channel ‘khaaja Sim Sim’. Link in the highlights & bio.♥️ 🌱Ingredients- Pea pearls- 1.5 cups or 250 gms Boondi- 1 cup Green chillies- 3-4 Ginger- 1 inch Salt- 1 tsp Coriander powder- 1 tsp Red chili powder- 1 tsp Mango powder- 2 tsp Chopped coriander- handful Ingredients for dough- Water- 1 cups Salt- 1 tsp cumin- 1 tsp Chilli flakes- 1 tsp White sesame seeds- 1 tbsp Cooking oil- 2 tsp Green chillies- 2 Coriander leaves- Handful Semolina- 2 cups Ingredients- 1. To make the stuffing, boil peas for 2 to 3 minutes until they are soft. 2. Mash the peas and add salt, coriander powder, red chilli powder, mango

657K views · 3.4K reactions | Palak Vadi | पालक वडी | Geeta Cooking World

Gujarati snacks

Gujarati snacks