Genevieve LaMonaca on Instagram: "🥒✨ Fresh, light, and perfect for summer! These cucumber roll-ups are filled with creamy @alouettecheese Garlic & Herbs Soft Spreadable Cheese spread, delicate smoked salmon, and topped with fresh dill for that extra pop. A no-cook appetizer that’s as pretty as it is delicious! Would you serve these at your next party? 😍👇 Ingredients: 1 seedless cucumber 8 Tbsp alouette Garlic & Herbs Soft spreadable cheese 2oz smoked salmon 8 dill sprig tips Directions: Cut tops and bottoms off cucumber. Using a vegetable peeler, peel off the first layer then peel 4 uniform slices. Flip the cucumber over, peel off the first layer, then peel four more uniform slices. Lay eight slices of cucumber on a paper towel and place another paper towel on top to absorb any mo
Chrissa Benson | Strength & Nutrition for Women 40+ on Instagram: "A whopping 9 grams of fiber in one tasty snack Be sure to save this one for later 🤤🤤 Air Fried Artichoke Hearts •1 can artichoke hearts •avocado oil spray •grated parmesan •lemon Drain the hearts and cut in halves. Pat dry with a few paper towels until most of the moisture is removed (bonus is you can let the artichokes set out to air dry an hour or two). Then line on parchment paper or inside your air fryer basket. Spray lightly with oil and top with grated parmesan and a little lemon juice. Air fry at 390 for 15-20 minutes or until the edges get nice and crispy. They’re delicious as is but you could also try dipping in tzatziki, hummus, or a garlic lemon aioli. And if you’re on a weight loss journey and want t
Caitlin Latessa-Greene on Instagram: "WHIPPED RICOTTA WITH SAUTÉED DATES & BASIL-PISTACHIO OIL! Literally melts in your mouth—sweet & salty with the perfect amount of lemon tang 👊 • For the ricotta: 3 cups ricotta Juice of ½ lemon Zest of ½ lemon ½ tsp salt • For the dates and oil: 1/2 cup olive oil, divided 1/2 cup chopped dates 1 tbsp honey 1/3 cup chopped fresh basil 1/4 cup chopped pistachios 1/2 tsp salt • For topping; 1 tbsp chopped fresh basil Lemon zest Salt • 1️⃣Make the dates. Heat a large sauté pan over medium heat, add 1 tablespoon olive oil and the dates. Sauté for about 3-5 minutes, tossing until they get caramelized on the outside. Remove from the heat and set aside.2️⃣Make the oil. Add the remaining oil, honey, basil, pistachios and salt. Mix to combine. Set as
Alissa Steinberg RD CDE MHSc on Instagram: "@healthyu_dietitian Zucchini Crisps, 3-Ingredients 🥒🍠🧄here to satisfy those crunchy, savoury cravings 🙌 Ingredients: 1 cup grated parmesan cheese 1-2 tsp olive oil 1 large zucchini, cut into thin circular shapes Optional: garlic seasoning mixtures Bake 400F x 18-20 minutes (middle rack). Let it cool for 20 minutes before cutting into crisps, as the cheese will continue to harden at room temperature. Let me know if you would give this recipe a try, I love to see how they translate into your kitchen 🤍 Thanks for following along 🥰 #chips #savoury #saltcravings #saltysnacks #crunchysnacks #veggiecrisps #crisps #cheesecake #cheeserecipes #sheetpan #veggiefood #veggierecipes #zucchini #parmesan #gtkm24 #healthysnacks #easyrecipes #snack
@thefeedfeed on Instagram: "(ad) Comment ‘RECIPE’ to get this Spinach Artichoke Garlic Bread recipe made with @betterthanbouillon sent to your DMs. Recipe + video by @erinscozykitchen Looking for a crowd-pleasing holiday appetizer? This Spinach Artichoke Garlic Bread made with @betterthanbouillon Sautéed Onion Base has all the creamy, cheesy goodness you need to impress your guests! The @betterthanbouillon Sautéed Onion Base gives this recipe an extra burst of rich flavor. Not only is it made with real, premium ingredients, but it’s also versatile, convenient, and lasts up to two years in the fridge. Perfect for adding flavor to all your holiday favorites without extra waste! Ingredients: Garlic Spinach Cream cheese Artichoke hearts @betterthanbouillon Sautéed Onion Base Parmesan chees
Casey Cheek on Instagram: "Goat Cheese, Olive, & Prosciutto Puffs 🫒🍂 If you’re looking for that perfect fall appetizer to complete your table, look no further than these Olive, Goat Cheese, & Prosciutto Puffs. I like to use @pearls_olives and the prosciutto to balance the sweetness of the honey and goat cheese. These pastry puffs are the perfect simple, but fancy-looking dish for now and also all of your holiday entertaining! Ingredients (Makes 15): 1 cup Pearls Specialties Pitted Medley Olives 1 puff pastry sheet 8 oz goat cheese 2 tbsp hot honey + more to drizzle 2 tbsp olive oil 6 slices prosciutto 1 egg 1 tbsp water Fresh thyme Directions: 1. Preheat oven to 425 F. 2. Sprinkle a little flour on the puff pastry sheet and roll out any creases. Make sure the puff pastry is stil
Lacey Miller Watts on Instagram: "⬇️comment RECIPE below ⬇️ This Boursin Fig & Pistachio Dip is perfect for your next wine night! You can literally throw this dip together in 5 minutes, and it’s guaranteed to be a hit! Comment RECIPE for the recipe and links to shop in your DMs. RECIPE: 1 Boursin Cheese (garlic and herb) Drizzle of honey 2 Tbsp fig spread 1 tsp crushed red pepper 2-3 Tbsp chopped shelled pistachios In a bowl, smoosh down your cheese and top with fig spread, honey, red pepper and chopped pistachios. Great with a cracker and a glass of Sauvignon Blanc! Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/4Uy1e #ltkparties #ltkholiday #holidayrecipes #holidayseason #thanksgivingrecipes #thanksgivingappetizer #appetizers
Crate and Barrel on Instagram: "What if @thedefineddish hosted your Thanksgiving? Well, you’d start out with these decadent cranberry brie bites! (They’re SO easy to make btw.) Alex is bringing all of her recipes and tips to Crate to help you have the most delicious Thanksgiving ever. Get this recipe (and her full Thanksgiving menu) at the link in our bio. #Thanksgiving #Cranberry #Brie #Recipe"
Sweet Gourmet on Instagram: "Craving something irresistibly flaky and deliciously savory? Let me show you how to whip up our Apricot Pecan and Boursin Cheese Pinwheels – they’re perfect for impressing at any gathering or enjoying a luxurious snack at home! 🥐 Ingredients: * 1 sheet of puff pastry (thawed) * 1/2 cup San Saba Apricot Pecan Preserves * 4 oz Boursin Cheese (Fig or your favorite flavor) * 2-3 sprigs of fresh thyme * Egg wash for that golden finish 👩🍳 Instructions: 1. Preheat your oven to 400°F (200°C). 2. Unroll the puff pastry on a clean surface. 3. Spread a layer of Boursin cheese across the pastry. 4. Top the cheese with a generous spread of apricot pecan preserves. 5. Sprinkle fresh thyme leaves over the top. 6. Gently roll up the pastry and slice into pinwheels, about
SheerLuxe on Instagram: "Loaded Ricotta With Crispy Rosemary, Honey, Figs & Pecans Ingredients: 2 tbsp of rosemary leaves, plucked from the stem Olive oil 250g of ricotta 1 pinch of salt Drizzle of honey Handful of dried figs, chopped Handful of roasted pecans, chopped Method: Pull the leaves from the stems of the rosemary. Add enough oil to just cover the base of a small saucepan. Add 1 rosemary leaf to the oil & bring to a medium heat. Once the leaf begins the sizzle, add the remaining rosemary leaves. Cook for just 10 seconds & drain with a fork onto a paper towel-lined plate. Allow the oil to cool. In a bowl, whisk the ricotta with a good pinch of salt until smooth & creamy. Spoon onto a serving plate, drizzle the rosemary oil & a good squeeze of honey. Sprinkle over the figs, pecans
Caitlin Latessa-Greene on Instagram: "WHIPPED HERBED FETA STUFFED DATES!! Topped with a honey-pecan-basil crunch—these are 💣 I made them as a summer appetizer but are PERFECT for football Sunday 👌 • 8 oz pitted Medjool dates 6 oz feta cheese ½ cup Greek yogurt ⅓ cup chopped parsley Juice of ½ lemon ¼ tsp salt Pepper to taste ½ cup toasted pecans, finely chopped ⅓ cup finely chopped fresh basil 1 tbsp honey ½ tsp lemon zest ¼ tsp salt Pepper to taste • 1️⃣Make the whipped feta. Add the feta, yogurt, parsley, lemon juice, salt and pepper to a food processor. Process until smooth and set aside.2️⃣Make the topping. Add the pecans, basil, honey, lemon zest, salt and pepper to a small bowl. Mix to combine. 3️⃣Slice the dates open on one side. Add a spoonful of the feta to each of the insid
Mediterranean Diet Meal Challenge on Instagram: "Ep.9 Holiday Dinner Series: Goat Cheese Spread ✨ By: @ashleylamego ——————— Do you have a favourite healthy dishes? I’d love to hear it! 👇 💚 Follow my page for more Simple tips and healthy, fun ideas 💚 SAVE this to try ASAP ——————— #mediterranean#mediterraneo#mediterraneanfood#healthy#healthyfood#healthylifestyle#healthyeating#healthyliving#healthyrecipes#healthylife#healthybreakfast#glutenfree#greekfood#healthyfood#delicious#healthyeating#diet#eatclean#recipe#recipes#corn#breakfastfood#dinner#lunch#fries"
Acts of Sourdough | Courtney Moody on Instagram: "PEACH WEEK 🍑 Day 3: Peach + jalapeño brie baked sourdough! Sweet, salty, melty, crispy, delicious, and there is literally nothing not to like about this bread. It’s also super simple, AND you can make it with a store bought loaf of bread or homemade sourdough. I have all the details + recipes for both on my website! Comment “BRIE” and I’ll message you the link 😍 See y’all tomorrow for day 4! 🤍 #sourdough #bread #peach"
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