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Bread

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sylvia garza

the instructions for making homemade pizza dough

an advertisement for soft milk rolls with instructions on how to bake them in the oven

an advertisement for lemon cheesecake crescent rolls on a plate with the recipe below it

Lemon Cheesecake Crescent Rolls Ingredients: 1 block (8 ounce) cream cheese, softened at room temperature ¾ cup granulated sugar 4 teaspoons grated lemon peel (from 1 large lemon) 1 can (8 ounce) refrigerated crescent rolls or crescent dough sheets 1 Tablespoon butter, melted Lemon Glaze Topping: ½ cup powdered sugar 2 to 3 teaspoons fresh lemon juice Fresh grated lemon peel for garnish (optional) Directions: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a medium-sized bowl, mix cream cheese, sugar, and grated lemon peel. Beat with an electric mixer on medium speed until smooth and creamy. Open the crescent roll package. Carefully separate the dough into 8 triangles and lay them on a clean surface. Spoon about 2 tablespoons of the cream cheese mixture

lemon cream cheese crescent rolls on a plate

Grandma’s Favorite Recipes | Lemon Cream Cheese Crescent Rolls | Facebook

blueberry cream cheese crescent rolls with you'll need

$Ingredients: crescent roll dough, raspberry jelly, cream cheese, sugar, egg yolk, vanilla extract, lemon juice.\nDirections: Unroll dough, separate into triangles, spread cream cheese mixture, spoon raspberry sauce, roll into crescent shape. Bake at 375F for 10-12 minutes.\nPrep Time: 20 minutes Cooking Time: 12 minutes.\n#RaspberryCheesecakeCrescentRolls #MiniCrescentRolls #BrunchRecipes #RaspberryRecipes #CheesecakeCrescentRolls$

Mini Raspberry Cheesecake Crescent Rolls: A Delicious Brunch Recipe

Ingredients: crescent roll dough, raspberry jelly, cream cheese, sugar, egg yolk, vanilla extract, lemon juice. Directions: Unroll dough, separate into triangles, spread cream cheese mixture, spoon raspberry sauce, roll into crescent shape. Bake at 375F for 10-12 minutes. Prep Time: 20 minutes Cooking Time: 12 minutes. #RaspberryCheesecakeCrescentRolls #MiniCrescentRolls #BrunchRecipes #RaspberryRecipes #CheesecakeCrescentRolls

$Ingredients:\n1 8 count can crescent rolls\n1 1/2 cups cherry pie filling\n\nInstructions:\nPreheat oven 375\nPlace rolls on baking sheet\nSpoon pie filling in center roll\nRoll into a crescent\nBake for 15-20 min\nSweet Cherry Rolls.\n#SweetCrescentRolls #CherryFilledPastries #BakingEssentials$

Sweet Cherry Filled Crescent Rolls baked to a golden brown

Ingredients: 1 8 count can crescent rolls 1 1/2 cups cherry pie filling Instructions: Preheat oven 375 Place rolls on baking sheet Spoon pie filling in center roll Roll into a crescent Bake for 15-20 min Sweet Cherry Rolls. #SweetCrescentRolls #CherryFilledPastries #BakingEssentials

pistachio bread on a cooling rack with text overlay that says pistachio bread

$Banana 4\nTropical pineapple 0.5 cup\nWheat flour 2 cups\nBaking soda 1 teaspoon\nSugar 1 cup\nEggs 2\nUnsalted butter 0.5 cup\nVanilla extract 0.5 teaspoon\nBoil bananas, pineapple, and sugar. Mix with flour, baking soda, and eggs. Add butter and vanilla. Pour into a loaf pot.\nBake at 350\xc2\xb0F for 50 minutes.\nEnjoy tropical flavors in every bite.\n#BananaBread #HawaiianDelights$