Brilliant Brazilian Recipes

Inspired by the 2014 World Cup, we bring the flavours of Brazil to your kitchen. Why not try Marcello Tully's Brazilian lime fish stew, Sables Brasileiros- Brazilian biscuits. However, if you got time to spare why not try Marcello's slow cooked Brazilian Feijoada.
13 Pins
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8y
Moqueca de Peixe e Camarão Recipe
A quick and easy fish stew recipe. The monkfish and prawns are gently poached in a creamy coconut broth and topped with plenty of fresh coriander.
Paezinhos de Nozes Recipe
Marcello Tully's pistachio muffin recipe (known as paezinhos de nozes in his native Brazil), makes a great snack for when you are in between meals and craving something a little sweet to quell your appetite.
Brazilian Biscuit Recipe
Marcello Tully recommends serving these Brazilian biscuits with a strong black coffee to make an inspiring afternoon treat.
Quindim Recipe
Baked custard and desiccated coconut soaked in sweetened milk adds up to a classic Brazilian dessert called quindim. This quindim recipe serves the treat in mini form, making a gorgeous petit four to serve at a party. - Marcello Tully
Brazilian Fish Stew Recipe
Marcello Tully's wonderful Brazilian fish stew recipe pairs 'bacalhao' or salt cod with a suitably tangy lime and coconut sauce.
Chicken Coxinha Recipe
Marcello Tully's coxinha recipe stays true to the Sao Paulo street food classic - mixing shredded chicken breast with cream cheese, coating in a simple batter and breadcrumbs and shaping to resemble chicken drumsticks.
Feijoada Recipe
Look away now if you're not a fan of pork. For this traditional Brazilian stew uses a variety of pork meats to conjure up a deliciously hearty dish. - Marcello Tully
Acarajé with Vatapá Recipe
This acarajé with vatapá recipe makes the perfect snack for a Brazil-themed party. - Marcello Tully
Bacalhau Recipe
These tasty little fish bites are made from bacalhau - dried, salted cod originating from Portugal. Don't forget to soak the fish overnight before using, or you can use smoked haddock if you can't get hold of this specialty. - Marcello Tully
Pão de Queijo (Cheese Bread) Recipe
Daintily light and crispy, pão de queijo originate from Belo Horizonte in the state of Minas Gerais, Brazil, and make wonderful snacks - Marcello Tully
Caipirinha Sorbet Recipe
This is no cocktail-flavoured dessert – it’s a refreshing South American caipirinha made into a sorbet and strictly an adults-only affair. Indeed, the taste is so strong and palate-cleansing, you only need serve it in tiny scoops. - Marcello Tully
Caipirinha Chocolate Recipe
What could be better than a cocktail and chocolate truffle combined? This caipirinha chocolate recipe packs in all of the flavour of the classic Brazilian cocktail and encases in a sublime chocolate coating. - Marcello Tully
Brigadieros da Escocia Recipe
Marcello Tully's brigadieros da escocia recipe is the perfect marriage of his Brazilian heritage and Scottish home, infusing the traditional condensed milk and chocolate truffles with Scottish whisky and crumbled shortbread.