Look at what our talented students have created! 🙌 Monkfish tail cooked to perfection using sous vide, paired with a rich Matelote sauce, creamy mashed potatoes, and a touch of crunch from courgette brunoise. 👨🏼🍳So many techniques came together to get that perfect texture on the monkfish. Un vrai délice !🍽✨ #cookingclass #frenchcooking #fish #walnutgrovecookeryschool #cookingtechniques