Mussels recipes

Mussels make for an amazingly easy dinner recipe or appetizer. With a few simple ingredients and our tips, make this amazing mussels recipe.

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and

Seared shrimp and steamed mussels in a spicy tomatoey broth with thyme and garlic. Quick, elegant and made in one skillet—ideal for dinner parties. Serve with crusty bread to soak up the flavorful sauce.

Mussels steamed in a white wine, garlic, and pancetta sauce.

This mussels recipe comes with a savory white wine garlic butter sauce and the mussels themselves are seasoned with a generous amount of parsley and lovage.

This mussel recipe is a quick and easy take on a French bar-food classic. To make this effortless one-pan supper we steam the mussels in miso broth for a super tasty result.

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.

This is how to cook frozen mussels on smoker, steamed, sauted, baked, in pressure cooker, or boiled. Add garlic and butter for a seafood meal

Mussels and pasta in a creamy lemony sauce with white wine, garlic, shallots and avgolemono

Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.