Maltese rabbit stew recipe

Pasta with Rabbit STEW - a MALTESE Dish!

If you can hold your hand on your heart and honestly say that you’ve tried traditional Maltese food, you’re more of a foodie than most of us up at On the Beach HQ. And if it hurts your pride to say that you haven’t tried any of the tastes of Malta, we have exactly the information you …

Fenkata, a Maltese Rabbit Stew ° eat in my kitchen

A recipe for you to make Maltese Rabbit Stew. When you travel with us, we have many choices of authentic cuisine for you to choose from.

Traditional Maltese Rabbit Stew.

The Maltese love their Rabbit. A traditional dish, Rabbit is either cooked as a stew or braised in white wine and garlic. Both are delicious. Everyone gives their Rabbit Stew their personal touch. This is mine. Hope you will like … Read More →

A hearty rustic stew that's a mainstay of traditional Maltese cuisine. Make sure you've plenty of crusty bread to mop up the wine and bay sauce. *If using rabbit liver and kidneys, remove when the stew is done, slice up roughly and serve with some sauce and shreds of rabbit meat on spaghetti as a first course. **Peas are favourite in this stew, but do not feature in the traditional recipe I used, but feel free to add 15 mins before end of cooking whether using a handful or two of fresh or…

This is my veganized, adapted recipe of an Old Traditional ‘Maltese Rabbit Stew’- so it’s 100% Cruelty-Free and Cholesterol-Free too ! It’s very easy to prepare and goes down a treat ! An ancient recipe passed down – inspired by one of an ex-boyfriend’s mum’s grandma. And how would I […]

This rabbit stew features rabbit braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German hasenpfeffer dish.