Msakhan chicken recipe

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44K views · 2K likes | Taghrid Ahmad on Instagram: "Ramadan Prep Series! 🌙⭐️ Episode 5 are these Msakhan Puffs, these puff pastry parcels are filled with a delicious sumac chicken filling with lots of onions, spices & pine nuts! Hope you enjoy this recipe ❤️

Msakhan Puffs - makes approx 24 

3 chicken breast fillets, approx 3 cups shredded, see note 
1/4 cup reserved chicken stock 
2 finely chopped red onions 
3 tablespoons sumac
1 teaspoon 7spice
1 teaspoon cinnamon 
1/4 cup olive oil 
Salt & pepper
Handful toasted pine nuts 
Juice of 1 lemon 
Pack of 6 puff pastry sheets, defrosted 

In olive oil sauté the onions for 5-8 minutes until soft & jammy, add the spices & cook until starting to caramelise. Add your chicken & chicken stock, mix & add pine nuts. Season well. Give them a toss an Ramadan Prep, Sumac Chicken, Chicken Breast Fillet, Toasted Pine Nuts, Puff Pastry Sheets, Pastry Sheets, Red Onions, Arabic Food, Pine Nuts

44K views · 2K likes | Taghrid Ahmad on Instagram: "Ramadan Prep Series! 🌙⭐️ Episode 5 are these Msakhan Puffs, these puff pastry parcels are filled with a delicious sumac chicken filling with lots of onions, spices & pine nuts! Hope you enjoy this recipe ❤️ Msakhan Puffs - makes approx 24 3 chicken breast fillets, approx 3 cups shredded, see note 1/4 cup reserved chicken stock 2 finely chopped red onions 3 tablespoons sumac 1 teaspoon 7spice 1 teaspoon cinnamon 1/4 cup olive oil…

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