Olives marinated

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF #wellseasonedstudio #olives #marinatedolives #oliveoil #snack

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Briny olives stuffed with feta and anchovies, marinated in a blend of chili peppers, lemon zest, fresh herbs & garlic. These easy marinated olives are guaranteed to steal the show at your next dinner party!

Marinating olives is a simple way to improve their overall flavor. Trust me you can make even the most basic of canned olives fancy. Our recipe starts with a generous amount of extra virgin olive oil. And includes garlic, fresh herbs, citrus peel, and a few spices. This combination gives each olive a rich flavor that makes them great as an appetizer.

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad! They're salty, savory, and a little spicy. You only need a few simple ingredients, the recipe can be made ahead, and it takes just a few minutes to make! Serve it with toasted bread or crackers, in a salad, or with pasta. It makes a great everyday starter and it's perfect as a part of an appetizer spread at any party.

A delicious blend of Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie and cheese board needs, or to offer as a showstopping hostess gift.

Marinated olives are sophisticated yet approachable and delicious appetizers that are always a hit when served to guests. Be sure to put them together at least 24 hours in advance, and don't forget to let them come to room temperature before serving. These are wonderful by themselves, or as part of a full charcuterie board.