Apple and pumpkin pie

To make the pie extra special, roast your own pumpkin. I promise it is it worth it, and not nearly as hard as it sounds. Canned is fine too, and no matter how you get your pumpkin flavor, the resulting combination of flavors in this pie is a must for your dessert table.

With a cinnamon apple layer and a spiced pumpkin layer, this pie is the best of both worlds.

This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

Pumpkin Apple Pie is the best of both worlds! Pumpkin pie and apple pie merged together in a pecan crust with a streusel topping.

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

This Apple Butter Pumpkin Pie combines apple and pumpkin flavors with warm fall spices, then topped with a crumbly pecan streusel.

In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg. Add eggs; beat with wire whisk until combined. Gradually stir in evaporated milk...

There's no such thing as too much pie.

Paula Deen Apple Pie is made with Granny Smith apples, Macintosh apples, unsalted butter, sugar, cinnamon, nutmeg, and flour, including all necessary ingredients. This delicious apple pie recipe creates a hearty dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 8 people.

This classic apple pie recipe from Live Well Bake Often features a sweet apple filling packed inside a delicious flaky pie crust. This homemade apple pie is the perfect classic dessert for any time of year! It's perfect for fall or Thanksgiving! Try it today.