Artisan bakery recipes

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Bite-sized Brioche doughnuts, filled to bursting with salted caramel pastry cream … one is totally not enough ;) | “Salted Caramel Brioche Doughnuts” made by Hope @ Add More Butter blog.

JL classic croissant dough with spicy savory cream cheese & jalapenos. #jalapenocreamcheesecroissant #jalapenocreamcheese #croissant #jlpatisserie #frenchbakery

Fudgey dark chocolate cookies studded with praline hazelnuts and frosted with a silky chocolate ganache and more praline hazelnuts. A chocolate lover’s dream.

The past week has been crazy and the best way to put my weary mind at ease, is to dig my hands into a ball of yeast dough and knead, and knead, and knead. You can punch and roll it, letting all your energy out until you're exhausted; or you can knead it gently to calm down

This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Delicious vegan white chocolate that isn’t “melt your face off” sweet with a nice balance of delicate vanilla, just enough sweetness, and a nice creaminess and cacao taste.

Chocolate hazelnut filling baked over a crisp hazelnut crust.

Macarons have a certain wow factor that make them an extra special dessert. Try one of these delectable macaron recipes and see for yourself!