Beetroot cutlet

Simply delicious and colorful low calorie Beetroot Cutlet recipe with detailed step-wise pictures. Low Calorie Beetroot Tikki recipe, perfect as starter/snack!

These Beetroot cutlets are the absolutely best homemade veggie patties. Filled with capsicum,onions, peas, carrots, potato and spices, they are a healthy vegetarian snack & appetizer option the whole family will love. Oh did I tell you, you can swap potatoes with sweet potatoes as well.

Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.

Easy, healthy snack prepared with beetroot and potato

This beetroot cutlet or beetroot patties are crispy and crunchy, with an ooey-gooey cheesy center! And the best part- they are not deep-fried!

Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Crisp outside and soft inside.

Beetroot Cutlets are these crispy, vegan, fried/baked breaded snacks/appetizers made with a mixture of beetroot, potato and Indian spices. You can serve these along with some Green chutney or sandwiched between buns as Burgers. Either way these are delicious!!

This beetroot cutlet or beetroot patties are crispy and crunchy, with an ooey-gooey cheesy center! And the best part- they are not deep-fried!

If you are a vegetarian who would love to try kebabs, beetroot kebabs are a must-try for their earthy notes and subtle sweet flavour.