Black cake caribbean

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.

Marva Adams-Miller has been perfecting her Caribbean black cake recipe for three decades and sells the cakes from her home in Brooklyn, N.Y. She adapts them based on customer preferences. Some years she has used Baileys Irish Cream or other liqueurs, but this version with rum is most common throughout the Caribbean islands. The cake is an evolution of the Christmas fruitcakes that English colonizers and Irish indentured servants brought to the Caribbean in the 17th century. The recipe was…

Celebrate with this Decadent Caribbean Black Cake! This unique tropical treat is rich, dark, and boozy, packed with dried fruits and warm spices. Perfect for weddings, Christmas, or any special occasion, it’s a simple yet indulgent dessert that will impress your guests. Get ready to make memories with every slice! #CaribbeanBlackCake #RumCake #HolidayBaking #TropicalDesserts #CelebrationCake #BakingRecipes #InternationalCuisine

Guyanese Black Cake is a rich, dense and moist cake. It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. It is traditionally made at Christmas and for weddings.

Vegan Black Cake is a dairy-free version of Jamaican black cake. Eggless black cake is just as moist, fruity and boozy as the original.

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This Caribbean Christmas Black Rum Cake Recipe is an ethnic festive recipe from the islands. With alcohol soaked dried fruits and nuts, this intensely dense and insanely delicious cake lights up your festive spread.

If you’re Guyanese you know that there is no Christmas without black cake. Black Cake is also referred to as Fruit Cake or Christmas cake in some parts of the Caribbean, but in Guyana, the two are not the same as they do differ in terms of texture and composition. It’s a rich and moist cake that consists of any fruit combination of your choices such as raisins, prunes, cherries, and mixed peel. #blackcakerecipe

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.