Blueberry lemon sourdough

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two pieces of bread with blueberries are in a bowl

This Blueberry Lemon Sourdough Bread is light, flavorful, and just the right amount of sweet. Made with fresh blueberries and lemon zest, it’s a summery twist on classic sourdough your whole family will love.

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a baked pastry sitting on top of an oven rack

Homemade bread has a magic that store-bought loaves just can’t compete with. The smell that fills your kitchen, the satisfaction of creating something from scratch, and the joy of sharing it—these are the little pleasures that make baking so special.

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lemon blueberry sourdough muffins on a plate

Blueberry and lemon is the perfect combination. So light and fresh and utterly delicious! These Lemon Blueberry Sourdough Muffins are so moist and flavorful! Perfect for breakfast or just because.

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lemon blueberry scones on a cutting board with the words sourdough lemon blueberry scones with lemon glaze

Sourdough scone recipe for lemon blueberry scones with a zesty lemon glaze! Buttery, flaky, and bursting with fresh flavors—perfect for breakfast or tea.

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a baked item in a bowl with some napkins around it

Wait til you experience the delicate flavors of this delicious Maple Blueberry & Sweet Lemon Zest Sourdough Bread. It's a lovely combination of sweet and tangy and will leave your tastebuds dancing!

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two slices of blueberry bread on a plate

There’s something magical about the combination of tangy lemon and sweet blueberries in a freshly baked sourdough loaf. This recipe brings together those bright, comforting flavors with the perfect balance of sweetness and chewiness. Whether you enjoy it toasted with butter or as a treat with your afternoon tea, this bread is sure to bring joy to every bite. Give it a try, and let the aroma of homemade bread fill your home!

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Sourdough Lemon Blueberry Scones - Andee's Apron Gluten Free Blueberry Scones Recipe, Gluten Free Lemon Blueberry Scones, Whole Wheat Blueberry Scones, Vegan Blueberry Scone Recipe, Simple Blueberry Scone Recipe, Breakfast Scones, Blueberry Scones Recipe, Gluten Free Scones, Griddle Cooking

Combining the tanginess of sourdough with the refreshing zest of lemon and the sweetness of blueberries, these sourdough lemon blueberry scones are sure to become a favorite! Scones are a perfect treat for morning breakfast or an anytime snack and they are being elevated with a tangy twist that's full of flavor in every bite!

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blueberry scones stacked on top of each other with lemons and blueberries

With a crunchy exterior and a melt-in-your-mouth soft and tender interior, these Lemon Blueberry Sourdough Scones are a delight to share and enjoy. Use your sourdough discard to whip up these delectable oven-baked scones. They can go from freezer to oven, which means they're make-ahead ready and ready when you are! This recipe is vegetarian and easily dairy free.

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a large knife with a black handle on a white background

Blueberry lemon sourdough bread is one of the most delicious variations of artisan bread I make in my kitchen, and I've made lots of variations in my 6+ years of sourdough baking! This loaf is packed with lemon and blueberry flavor.

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a loaf of blueberry bread sitting on top of a cooling rack next to fresh blueberries

This Lemon Blueberry Sourdough Bread is a perfect balance of bright citrus, juicy blueberries, and the signature tang of sourdough. Made with fresh lemon zest, sweet honey, and a naturally fermented dough, this bread is soft, slightly chewy, and bursting with fresh flavor in every bite. Perfect for breakfast, snacking, or a lightly sweet treat!

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