Braised venison

The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

Venison Bourguignon is inspired by French beef bourguignon: a rich meat stew slow cooked in red wine with bacon, mushrooms and baby onions.Serve over creamy mashed potato, buttery pappardelle pasta, or rice.

Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.

When the weather starts to dip, I love this hearty dish highlighting an under-appreciated cut of meat: the brisket. This recipe turns the humble braise into a special dinner. After hours of cooking, the meat becomes infused with the sweet caramelized flavor of the red onions, which perfectly balance...

Use up your fresh venison meat with this red wine venison roast. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!

Warm up this winter with nourishing venison in this hearty, savoury braise.

Discover the ultimate Dutch oven venison roast recipe! Tender, flavorful, and easy to make—perfect for cozy dinners. Get the recipe and cook like a pro!

OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Historically I’ve mostly used front legs for stew and for grinding, but this is even better. | Hunter Angler Gardner Cook @huntgathercook #venisonrecipes #roastvenison #wildgamerecipes #venisonbarbacoa #hankshaw…

Braised Wild Venison Shoulder – Discovered Foods

Tender pieces of venison are served in a rich, red wine sauce classically prepared with carrots, onions, and mushrooms. Best served over smashed potatoes.

Learn how to braise venison shanks easily so that they get fall-apart tender. All you need is this perfectly flavored braising liquid and low and slow roasting.

Who can go past a traditional Sunday roast. Make yours more sustainable with a slow cooked bone in wild venison shoulder - as delicious as lamb but with a far smaller carbon footprint. Add any trimmings you like, from Yorkshire Pudding to classic roast veg, and don't forget the gravy.

This hearty Slow Cooker Venison Stew with mushrooms, chestnuts and cranberries is easy to make and totally delicious. You can also make this recipe with beef shin or braising steak if preferred. Serve with mashed potatoes for the ultimate in comfort food!

The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired together in a stew under a lid of buttery, cheesy scones, this is the textbook example of a winter warmer. Discover more venison recipes, including venison ragù, burgers and tacos.

Venison shanks are magnificent! Slow cooked over seven (7) hours, the meat falls off the bone in this delicious recipe. Delightfully tender in a rich sauce made from bold Aussie red wine, this recipe is restaurant worthy yet easy to make.

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

This braised venison shank recipe looks absolutely incredible. And it sounds fancy, which usually means its difficult to cook, but Chef Zane promises that it's an easy dish to make.

Beer Braised Venison Pie with Bacon Jam. As the weather gets colder stay warm with this crowd pleasing Beer Braised Venison Pie with Bacon Jam.

A luxurious recipe by Raymond Blanc, this braised venison with a chocolate sauce dish features juniper berries, red wine and dark chocolate.