Cake berries

Mixed Berry Layer Cake Ingredients For the Sponge Cake Layers: 2 cups (240g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (230g) unsalted butter, softened 1 1/2 cups (300g) granulated sugar 4 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup (240ml) whole milk, at room temperature For the Berry Compote: 1 cup (150g) mixed berries (strawberries, blueberries, raspberries, blackberries) 1/4 cup (50g) granulated sugar 1 tablespoon lemon juice 1 tablespoon…

I had other plans for this month’s post. The vision was something frozen that highlighted the best produce of the end of summer Bikinis, Swimsuits, Swimwear for Women. A recipe that was sure to satisfy your sweet tooth while keeping you out of an oven-warmed kitchen so you could soak up every last bit of […]

Victoria sponge vegan cake with buttercream and fruit/berries.

A pretty "semi-naked" summer celebration cake. Layers of pistachio cake with a lime flavoured buttercream. Topped with summer berries

Prepare to be whisked away by the magical charm of our Enchanted Forest Blackberry Velvet Delight! This delectable dessert is more than just a cake; it's a masterpiece that combines the luxurious texture of velvet with the bold tang of fresh blackberries. As you dive into each velvety bite, you'll find yourself transported to a whimsical realm where every flavor is a celebration.

This Blueberry Layer Cake is a blueberry lover's dream, featuring blueberry and vanilla cake layers with blueberry frosting and a blueberry jam top.

Fresh blackberries, blueberries, and strawberries are stars of this mixed berry layer cake. The cake is filled with raspberry jam and iced with cream cheese frosting. Yield: three layer 6-inch cake

Vondelicious has moved to BerryNutritious.com.au You can find this post (and more!) over at my new home: http://berrynutritious.com.au/2016...