Ceviche tuna recipe

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Ceviche is a dish made with raw fish that is marinated in citrus juice. This fish is not cooked so you need to use fish that has been properly frozen to prevent parasites. Any white fish in the store is something that you can use at your own risk. (I have had bad experiences with…

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tuna kinilaw ingredients above and plated kinilaw on the bottom. Albacore Tuna Recipes, Blue Fin Tuna, Tuna Ceviche, Dinner Party Appetizers, Friend Dates, Spicy Shrimp Tacos, Filipino Dish, Ceviche Recipe, Best Appetizer Recipes

Kinilaw is Filipino dish you have as an appetizer. You can use a variety of fish but for this recipe, we’ll use sashimi grade tuna to make this a Tuna Kinilaw. Although some people may think of it as the “Filipino Ceviche”, it’s culturally different. This is an easy recipe and a great dish to have to impress your guests. Impress your guests by making this at your next dinner party!

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