Chicken starter

Craving Italian cuisine that is easy to make? Try this easy Chicken Spiedini recipe with buttery and flavorful Amogio sauce!

This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.

This African Chicken Curry, also known as Kuku Paka, offers a rich, flavorful fusion of African and Indian culinary traditions. The chicken is seared to perfection before simmering in a creamy coconut-tomato sauce, infused with fragrant spices like cumin, coriander, and turmeric. The subtle heat from the chilli powder is balanced by the sweetness of coconut milk, making each bite a perfect balance of spice and creaminess.

Chicken liver parfait with brandy is rich and full of flavour. Perfect as a make aheadstarter or lunch with toast or crusty bread.

Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.

This chicken liver pate makes a delicious Christmas starter served with caramelised onion chutney and toasted sourdough bread

Chicken Marbella has roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Adapted from The Silver Palate Cookbook.

Rich and authentic, Tom Kha Gai is a classic Thai coconut chicken soup packed with layers of flavor. This luxurious soup combines creamy coconut milk, tender chicken, galangal, lemongrass, and fresh lime for a perfectly balanced taste that’s savory, tangy, and slightly spicy. Ideal for a comforting meal or as an elegant starter, it’s a true taste of Thailand.

Delightful and smooth in texture this Chicken Liver Parfait is best served with a piece of crusty fresh bread or brioche.

Deze zalige tandoori kip is heel makkelijk om te maken en je bereidt ‘m in de Airfryer of in de oven. Serveer de tandoori kip met zelfgemaakte kokoschutney, pappadums, rode uienringen en partjes limoen.