Crab souffle recipes

Individual soufflés with sweet and tender crab make a deliciously impressive brunch or dinner entrée.

‘Twice-baked’ takes all the stress out of a soufflé. Make in advance then turn out and reheat to serve.

Amber Crab Souffle: Love crab - love souffle... definitely one for this weekend

Southern recipes, decorating, Southern and New England living

My mom came to visit us for a few days last week so we decided to have some seafood! Since we live so close to the coast she wanted t...

Shrimp and Crab Soufflés with Red Bell Pepper and Tarragon Recipe

Could you hear my screams of delight the other night? Did you wonder what all the excitement was about? Here.....Let me show you..... This, my friends, is my very first attempt at a souffle. I have always been way too intimidated to try making a souffle in the past...and look....it is perfect!!! I was thrilled and I was surprised at how easy peasy it was. I don't know what I thought the process of making a souffle was but I certainly didn't think it was going to be so simple. What the heck…

This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.

This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.

And now, for the star of the show! I know, I know, souffles are not the stars of the beauty pageant. Especially these days, when we're used to receiving plates who composition was created with the aid of tool from squirt bottles to surgical tweezers. Still, there is a reason making a good souffle is something to be proud of. Because of this, they still sneak into far more evolved menus as specials and dessert options whose exclusivity as something requiring extra preparation heightens its…

Discover our Crab Stuffed Sole recipe, featuring tender sole filled with a delicious crab stuffing for a flavorful and elegant seafood dish.

Want to really impress your brunch guests? Serving seafood is a sure way to do so – and it couldn’t be easier than my Crab Brunch Casserole Bake! Full of traditional seafood flavor + classic brunch elements, this will be one of your new favorite dishes. The best part? This recipe makes a serving size of 12 — perfect for multiple guests and/or providing seconds!

Jazz up any meal with this Zesty Crab Soufflé with Monterey Jack and Jalapeño Pepper Cheese. It is easy to prepare and makes a great...

Explore our collection of sweet and savory soufflé recipes. From light desserts to hearty mains, these fluffy creations are sure to impress.

Individual soufflés with sweet and tender crab make a deliciously impressive brunch or dinner entrée.

My mom came to visit us for a few days last week so we decided to have some seafood! Since we live so close to the coast she wanted to take advantage of having fresh seafood, so we bought some fresh jumbo lump crab meat and made a souffle! I know it sounds scary, but it was really pretty easy! I based this recipe on one of Ina Garten's (from the Food Network) and then adapted it for what we wanted! For this souffle, the best sized dish is a 1 & 1/2 quart souffle dish. I didn't have one that…

Experience the rich flavors of this Jumbo Lump Crab Au Gratin recipe, featuring tender, sweet crab meat enveloped in a luscious, cheesy sauce. Baked to golden perfection with a crispy topping, this dish is a luxurious addition to any seafood lover's menu. Ideal for special occasions or a cozy dinner at home, this crab au gratin elevates traditional comfort food with its gourmet twist. Perfect for entertaining or a delightful family meal, it's a dish sure to impress your guests.

Spinach and Cheese Souffle

Double-baked crab soufflés