Dinner with yellow squash

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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This Cheesy Southern Squash Casserole. Is an authentic Southern classic. Combining fresh yellow squash, and creamy cheeses. And a buttery cracker topping. The tender squash. And onions. Are baked in a rich. And flavorful mixture. With just a hint of spice. From the cayenne pepper. While the golden cracker crust. Adds the perfect crunch. Whether you're making it. For a family dinner. Or bringing it to a potluck. This casserole is guaranteed. To be a hit. It’s the ideal side dish. For those…

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