Drinks and desserts

Vanilla Panna Cotta is a classic Italian dessert that we serve cold. It's fantastic with berries and a great recipe to make ahead for your guests or family.

Makes 6 individual servings(about 6-7 oz. each)

This Classic Italian Tiramisu for a Crowd is always a hit! Made with a creamy mascarpone mixture, coffee soaked ladyfingers, and a dusting of dark cocoa powder, this is heaven in a baking dish! No raw eggs in this recipe!

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

Choose a flavor, any flavor. This simple recipe for no-churn ice cream is endlessly adaptable.

Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.

These tiramisu for two are not only eggless but also alcohol free, making it easier to serve to your loved ones. Luscious mascarpone cream with soft coffee soaked lady fingers and a generous dust of cocoa powder. A super easy timeless dessert, with few ingredients. Only 10 minutes of your time.