Easy sourdough pretzel recipe

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

These are the Best Sourdough Soft Pretzels. From their fun signature traditional shape to their soft interior, these golden sourdough pretzels will be a fun addition to your sourdough recipes.

These Sourdough Soft Pretzels have that classic pretzel flavor and chew with a sourdough twist. Made with no yeast and ready the same day.

Crispy, chewy and delicious pretzel bites made with sourdough discard. Perfect for a crowd or a snack. Top with your favorite toppings and enjoy!

Discover how to make delicious sourdough discard pretzels with this easy recipe. Follow our step-by-step guide for a tasty treat.

These easy and amazing soft sourdough pretzels are the best way to use up that extra sourdough discard! Your family will beg for more!

Sourdough Pretzel Buns - Farmhouse on Boone

These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe with a sourdough starter is very similar to my sourdough bagels recipe and is easy to make at home without a mixer. It uses sourdough starter as the yeast component in the dough and no commercial yeast. The dough undergoes a long cold proof in the refrigerator which adds great flavour as well as texture.

This easy recipe yields soft and delicious sourdough pretzel buns, worthy of your favorite burger fillings! These homemade pretzel rolls use 100g of sourdough starter to create something better than anything you'll find at the store!