Foccacia bread design

Focaccia art is art that you can eat!

Focaccia with cherry tomatoes, olives, rosemary, and fresh oregano

The base is a homemade focaccia bread with herbs in it (recipe in comments). Then decorated freehand with portabellas, peppers, black olives, parsley stems, and pomegranate seeds to make the design on top.

278.1K likes, 1295 comments. “Freshly baked, flavourful gluten-free sourdough focaccia bread. I decorated it with fresh vegetables, herbs, olives and garlic 🌿🐝🧄 This bread is easy to make, super fluffy and soft, and absolutely delicious. Recipe coming later 🤍”

Focaccia is one of the most popular and certainly most loved baked goods in Italy. Practically every region has its own: they are all different but united by simple nutrients, and tradition. The basic ingredients are more or less always the same, however the focaccia is produced in a very wide range of varieties that differ in seasoning and processing.

We never knew bread—or rather, bread art—could be so stunning?

This No Knead Black Pepper Focaccia is the perfect recipe for making a decorated Easter Focaccia bread! Use various vegetables to create a bunny and tulip scene like mine. Bake as normal!

Focaccia

This Wallkill-based home baker combines her love of flowers and focaccia to fashion breads that are almost too beautiful to eat.

The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! Perfectly chewy-on-the-inside, crispy-on-the-outside, and full of fabulously colorful flair! #focaccia #beetfocaccia #beetbread