High elevation baking

Check out these high-altitude baking tips to help your baked good turn out perfectly from sea-level to ten thousand feet!

As the holiday season approaches, you may be planning on baking pies, cakes and cookies. But as you may have discovered, baking at higher altitudes like…

These high altitude baking tips & tricks will help with your cookies, cakes, bread, pies, and more if you're lucky enough to reside above 3,000 feet sea level. Learn how to adjust recipes for altitude, ensure perfect results every time, and avoid common pitfalls in this detailed guide. It can be challenging baking with increased air pressure, but with a little practice, anyone can master high-altitude baking! BakeItWithLove.com #baking #highaltitude #cakes #cookies #bread #muffins #biscuits

Hi everyone! So I’ve been meaning to do this for some time now, but I’m going to start working on a series of high-altitude baking blogs to help those of you with altitude issues. The Struggle Is Real I live in Denver, CO, and we’re above 5,000 ft from sea level here, which has presented...Read More »

High Altitude Baking is a CHALLENGE. I bake in Loveland, Colorado, at about 5000 ft in elevation. Sometimes that can do some funky things to the texture or composition of my baked goods. I bet you’re reading this because you’ve had some frustrating results with high altitude baking too.. cookies that spread too thin, caved...Read More

Delicious high altitude brown butter chocolate chip cookies that melt in your mouth with every soft and chewy bite.

Are your baked goods falling flat, with disappointing results? Adjustments may be called for to bake delicious cakes at high elevations. Whether you need to increase the bake time or oven temperature, or tinker with the quantities of certain ingredients, we’re here to help. #bakingtips #highaltitudebaking #foodal

Baking While High (In Elevation)

A biscuit recipe that comes out perfectly every time at high altitude!

Have you ever made a cake, put it in to bake - anticipating golden perfection - but upon opening the oven…you find a total disaster? The center a deep crater? The sides bubbled over with the bottom seemingly dropped out? You are baking at a higher altitude than the recipe was written for. Review this high elevation adjustment sheet to see what you can do to make your baked good heavenly.