Crispy Baked Italian EggplantEnjoy this delightful and easy recipe for Crispy Baked Italian Eggplant – a delicious, healthy dish perfect for any meal!
Eggplant Involtini with Ricotta Filling - Foolproof LivingThis eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.
Baby Eggplant with Italian Style SalsaNo exact recipe but rather the method in which you make this, because it al depends how many eggplants you'll be using and how much sauce you'll need, which you can easily make more of if need be.
Roasted Mediterranean Eggplant with Garlic and HerbsDelight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.
The Best Chicken Parmigiana (Family Recipe) | A Simple PalateLearn how to make my family's chicken parmesan recipe! An Italian-American classic made of tender breaded chicken topped with rich tomato sauce, melted cheese, and herbs. My family has enjoyed this recipe for so many years, and it is undoubtedly the best I've ever had. Whether you like the chicken baked to use less oil or pan-fried like the traditional version, this recipe has a method for both.From my family to yours!
7 Greek, Italian and Lebanese Eggplant RecipesThese eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving
Eggplant Involtini with Homemade Ricotta | Alexandra's KitchenAdapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.
Eggplant ParmesanEggplant Parmesan or Melanzane Alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato sauce and three types of cheese. This easy baked dish is not only healthy, but a beautiful family meal, perfect for weeknight dinner, or slow weekend lunch. So good! #eggplant #parmesan #parmigiana #italianrecipes #healthydinner #vegetarianfamilymeal
The Best Italian Recipes With EggplantWho doesn't love soft and creamy texture of eggplants? Its mild and delicate flavor makes eggplant a perfect veggie (or it's actually a FRUIT!) to pair with all sorts of flavors. That's why eggplant is
Eggplant Caprese Recipe - Foolproof LivingGrilled eggplant slices layered with mozzarella cheese and juicy tomatoes garnished with basil leaves. If you are a fan of the classic Italian Caprese, be sure to try this eggplant version.
Best Pasta Alla Norma (classic eggplant pasta)A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.
Savory Lentil Salad with Roasted Eggplant DelightIndulge in a hearty and flavorful dish with our Savory Lentil Salad with Roasted Eggplant Delight. This recipe combines tender lentils with perfectly roasted eggplant, creating a satisfying blend of textures and tastes. Enhanced with a medley of fresh herbs and a zesty dressing, this salad is perfect for a nutritious lunch or a vibrant side dish. Ideal for meal prep or a quick weeknight dinner, it's a delicious way to enjoy wholesome ingredients in every bite.
Greek baked eggplant with tomato & fetaOur Favourite Greek Baked Eggplant With Tomato & Feta (Gluten-free) - Scrummy Lane
Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)Slices of grilled eggplant are flavored with olive oil, garlic, fresh basil, and parsley in this easy summer side dish full of delicious Italian flavors.