Japanese recipes traditional

10 traditional Japanese food dishes that show how great Japan's food culture is. Yes, there is sushi and ramen but several other dishes you may not have heard of.

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, this 'as you like it' pancake recipe is sure to be the new family favourite.

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Follow this easy recipe for making homemade takoyaki octopus balls! A delicious traditional Japanese dish with perfect umami flavors!

Learn how to make the iconic Japanese rolled omelette Tamagoyaki with my step-by-step tutorial. No dashi needed for this simple recipe!

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!