Lamb chop recipes pan seared

Juicy lollipop lamb chops are pan seared with a spice rub creating a delicate golden brown crust on top of tender meat in under 30 minutes.

Tasty pan seared lamb shoulder chops are a delicious and wonderfully versatile main that pairs amazingly with any cuisine or side dish!

How to make the best pan-seared Lamb Chops with a garlic and herb crust and juicy center. You'll love the easy 2-ingredient pan sauce.

Lamb is easy to make! Get our Garlic Herb Lamb Chops recipe and simple tips on how to cook lamb properly, for a scrumptious and impressive holiday meal.

Lamb chops pan seared on the stovetop, infused with flavors of butter, garlic, and herbs. An easy and delicious way to prepare lamb chops...ready under 15 minutes! Perfect for special occasion such as Easter, Valentine's Day and Christmas.

Simplify your weeknight dinners with this cast iron lamb chop recipe! Everything cooks in one pan, making cleanup a breeze.

These juicy Greek Lamb Chops are so easy to make ahead of time, really juicy and very flavorful. Perfect for indoor cooking or outdoor grilling!

These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!

Pan-seared until perfectly golden brown with an amazing garlicky, rosemary-thyme marinade. So easy yet so good!

A go-to recipe for lamb rib chops that can be as elegant and refined or as casual and quick as you'd like. The key is to drop the chops in a preheated cast-iron skillet to achieve that crispy golden exterior. And don't forget the garlic, fennel seeds and a few sprigs of whatever hearty herbs you have on hand—these are the major flavor players.