Recipe bokchoy

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Plate of Bok Choy with ginger sauce Chinese Stir Fry Sauce, Asian Greens, Vegetarian Oyster Sauce, Cocktail Party Food, Chinese Cooking Wine, Asian Vegetables, Asian Sauce, Recipetin Eats, Recipe Tin

Recipe video above. My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! Be careful not to overcook the bok choy, it cooks really fast. Pan-steam for just 45 seconds, then it finishes cooking in 30 seconds with the sauce. Recipe also works great with other Asian Greens like pak choy, choy sum (see Note 1). Make this ginger version one day then garlic the next! Serve as a side, with fluffy rice or over noodles…

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