Restaurant pasta

Chicken Alfredo Pasta is always a family favorite. The pasta is topped with creamy, cheesy sauce and tender chicken breast for a filling, tasty dish.

Article about the history and significance of Penne Arrabiata, including a recipe and serving suggestions.

For the best penne alla vodka you’ll ever make, the secret’s in the sauce.

Here's your guide on where to eat the best truffles in Paris, including what to order at each place and shops where you can buy truffles!

This spicy vodka pasta is made with Italian sausage sautéed with garlic and red pepper flakes, simmered with tomato, and thickened with vodka cream.

This Italian Lemon Pasta is one of the easiest pasta recipes you'll ever make! It's herby, tangy, creamy and ready in just 20 minutes. You and your family will absolutely love it! It's made with no cream added and can be vegan friendly if you skip the parmesan cheese.

Food photography for social media content for Copenhagen based restaurant Esmée. Who can resist a pasta dish while sipping on a crisp white wine in the sun for lunch? Food photography. Restaurant content creation. Creative content for hospitality.

Creamy Salmon Pasta recipe that will take your taste buds on a luxurious journey. Imagine perfectly cooked al dente pasta enveloped in a velvety, luscious sauce infused with the delicate flavors of tender salmon, aromatic herbs, and a hint of garlic. The creamy sauce clings to each strand of pasta, creating a comforting and indulgent sensation with every forkful

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.