Socca pizza

A simple and delicious, gluten-free chickpea crust pizza. I topped mine with summer squash ribbons and other Greek flavors, including feta and fresh thyme. You can add any pizza toppings you'd like! Be sure to allow an hour for the chickpea flour to soak up water. The rest comes together quickly. Recipe as written yields one small (9- to 10-inch) pizza.

Take your pizza night to the next level with this gluten free Socca Pizza recipe! Customizable, nutritious, and better than anything you’ll find at the store, it starts with a chickpea flour socca base and comes together with all your favorite toppings for a quick dinner no one can resist!

The most delicious and healthy grain-free pizza you will ever make! Made with a "socca" base (chickpea flour) and cashew-based cheese sauce.

A grain- and gluten-free alternative to traditional pizza with chickpea flour crust, vegan pesto, and sun-dried tomatoes! Just 10 ingredients required!

Capturing the heart and soul of the Côte d’Azur is Socca, the famous rustic chickpea flatbread that’s embraced as Nice’s original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen!

20-minute Socca Pizza Recipe with onion, rosemary, feta cheese and a garlic and basil marinara sauce. Gluten-free with a vegan option.

Turn on the broiler with a rack positioned 8 inches from the heat and place a 10-inch oven proof skillet in the oven to preheat. Paleo-friendly

A grain- and gluten-free alternative to traditional pizza with chickpea flour crust, vegan pesto, and sun-dried tomatoes! Just 10 ingredients required!

Breakfast pizza is a quick wholesome recipe to make for any meal. Grain free socca pizza crust with breakfast toppings and meltable artisan cheese! #frühstück #herzhaft #pizza #ei

This chickpea flour pizza crust is easy, delicious and gluten free. I topped my pizza with my Greek flavors, but you can add any pizza toppings you'd like!

An easy, naturally gluten-free socca recipe made into a pizza with shaved asparagus and mushrooms.4

Socca pizzas with taleggio and broccoli These socca pizzas are made using gram flour making them naturally gluten-free. If you want to make them vegetarian too, replace the taleggio with a veggie-friendly cheese of your choice.

This Vegan Antipasti Pizza with Gluten Free Socca Crust is an allergy-free pizza that everyone will enjoy. It is smothered in melty cheese and a host of flavorful toppings. To keep things gluten free, we use socca as our crust. You can find the socca recipe here.

Chickpea Flatbread (V, GF) This flatbread is made of chickpea flour in the style of classic French socca, and topped with fresh pesto, cherry tomatoes, and shallots. Serve this plant-based dish as an hors d’oeurvre and delight discerning dinner...

Avocado Tomato Gouda Socca Pizza recipe to love! A grain free, gluten free Avocado Tomato Gouda Socca Pizza made with chickpea flour and topped with Avocado, Gouda, Tomato, and Sprouted Greens! Seriously easy to make, egg free, vegan option, OMG delicious!

Just when you thought pizza couldn’t get any better, we’re bringing you this gluten free socca pizza recipe! Made with our basic socca flatbread, there are endless reasons to love this recipe.

What to Eat This August - Hello Veggie

Start cooking with chickpea flour (and fresh green chickpeas) in this socca pizza.