Spinalis steak

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All Things Barbecue on Instagram: "Ribeye Cap Steaks (aka Spinalis Dorsi) Get ready for one of the best steaks you’ll ever have!   This extraordinarily tender cut is marinated in gochujang chile paste, rolled into a tight roulade, and sliced into individual steaks for a unique presentation.  INGREDIENTS 🥩 1 1/2 lb (roughly 8-10” section) ribeye cap (Spinalis Dorsi) 🥩 3-4 tbsp gochujang chile paste 🥩 Yoder Smokers Beef Rub 🥩 Cornhusker Kitchen Spray Duck Fat 🥩 2 tbsp Colonial Chile Crunch 🥩 1/4 cup green onions, sliced on a bias, green parts only  SAUCE 🥩 1/4 cup Kewpie mayonnaise 🥩 2 tbsp Bachan’s Miso Japanese Barbecue Sauce 🥩 2 tsp lime juice  This dish highlights a fusion of Korean and Japanese culinary influences, making it a truly unforgettable dining experience!  For the ful

All Things Barbecue on Instagram: "Ribeye Cap Steaks (aka Spinalis Dorsi) Get ready for one of the best steaks you’ll ever have! This extraordinarily tender cut is marinated in gochujang chile paste, rolled into a tight roulade, and sliced into individual steaks for a unique presentation. INGREDIENTS 🥩 1 1/2 lb (roughly 8-10” section) ribeye cap (Spinalis Dorsi) 🥩 3-4 tbsp gochujang chile paste 🥩 Yoder Smokers Beef Rub 🥩 Cornhusker Kitchen Spray Duck Fat 🥩 2 tbsp Colonial Chile…

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