Spicy black bean burger

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two burgers with lettuce, tomato and onion on a cutting board

Adding ground tortilla chips to our bean burgers not only helps bind them together but also infuses them with the flavor of toasted corn. Ground tortilla chips function as the binder for these burgers and lent more flavor than the usual bread crumbs. A 10-minute chill in the fridge firms up the patties, and a quick turn in a skillet creates a crispy exterior and heats the patties through the middle. Store-bought pickled jalapeños bring heat and acidity, and spiking a little mayo with some of…

the best vegan black bean burgers with lettuce, tomato and meat

Spicy gluten-free vegan black bean burgers with fluffy burger buns - Get ready for a deliciously juicy, spicy, and altogether amazing vegan spicy black bean burger. These burgers are so good, you’re going to have a hard time believing they’re vegan. They’re thick, incredibly flavorful, golden, and crispy on the outside and juicy and meaty on the inside. We are talking really big burger flavor and texture in a plant-based protein-packed vegetable burger. Oh, and these tasty veggie burgers…

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