Spring chicken soup

Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor.

Bright, flavorful and full of lime to cut through the savory chicken and broth, this soup will warm you up but still remind you of spring. It's simple to make, especially if you use store-bought chicken broth and a rotisserie chicken.

Spring Chicken Soup proves every season is soup season. Get the recipe at Delish.com. #recipe #easyrecipe #easy #soup #spring #chicken #chickensoup #veggies #vegetables #corn #carrots #peas #lemon #asparagus #comfortfood #souprecipe

Chicken soup with spring vegetables is a delicious, hearty soup that bridges the gap between the chilly days of winter and the fresh produce of springtime. Made in one pot with all the veggies you love in a traditional chicken soup, with the addition of peas, asparagus, fresh dill, and a burst of bright lemon juice. Ready in less than an hour!

This Spring Lemon Chicken Orzo soup is a refreshing creamy and zesty chicken soup inspired by Mediterranean cuisine. It is easy to put together and takes very little time to make. And, did I mention it is oh so delicious?!

This creamy chicken soup with peas and mushrooms is delicious and rich but has a nice brightness to it thanks to fresh shelled peas, parsley, and lemon.

This Spring Chicken Vegetable Soup is loaded with chicken and vegetables simmered in a richly flavored broth.

Serves 6-8

Hearty spring inspired chicken vegetable stew with pearl couscous, baby potatoes, baby carrots, peas, and spinach.

The soup is spring, not the chicken! Well, it might be a spring chicken. I don’t know. But the season is spring, so the soup is spring. But not the rice. The rice is normal. All-year rice. Never mind. Let’s have some soup! Guess who came up with the idea for this springy soup? My […]