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Spring fine dining

Discover Pinterest’s best ideas and inspiration for Spring fine dining. Get inspired and try out new things.

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Stovetop Radishes with Mint and Miso-Yogurt | Betty S. Liu Gourmet Food Plating, Food Plating Techniques, Radish Recipes, Fine Dining Recipes, Blue Plate, Work Project, Radishes, Food Presentation, Food Plating

Gourmet Food Plating

Food Plating Techniques

Fine Dining Recipes

Food Presentation

Stovetop Radishes with Mint and Miso-Yogurt - Betty Liu

Stovetop Radishes with Mint and Miso-Yogurt | Betty S. Liu

9.2k

Fine Dining Vegan, Fine Dining Starters, Lemon Truffle, 7 Course Meal, Starter Ideas, Design Cibo, Truffle Sauce, Vegan Starters, Food Plating Techniques

Fine Dining Vegan

Fine Dining Starters

Food Plating Techniques

Fine Dining Vegan

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Nomad New York, Fine Dining Plating, Gourmet Food Plating, Food Plating Techniques, Fine Dining Recipes, Luxury Food, Star Food, Scallops Seared, Snap Peas

Fine Dining Plating

Gourmet Food Plating

Food Plating Techniques

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Scallops Seared

The NoMad - New York, NY on OpenTable

The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside…

5k

Whimsical Coconut Lemongrass Panna Cotta with Passion Fruit Sorbet and Almond Crumble | aulivin.com Pistachio Crumble, Passion Fruit Sorbet, Chef Competition, Almond Crumble, Fine Dining Desserts, Gourmet Food Plating, Foodporn Dessert, Fruit Sorbet, Strawberry Compote

Pistachio Crumble

Passion Fruit Sorbet

Chef Competition

Fine Dining Desserts

Gourmet Food Plating

Foodporn Dessert

Strawberry Compote

Whimsical Coconut Lemongrass Panna Cotta with Passion Fruit Sorbet and Almond Crumble | aulivin.com

This dessert creation is a whimsical exploration of unexpected flavor combinations. The base is a light and airy coconut panna cotta, infused with a hint of lemongrass for a subtle herbal note. It is accompanied by a zesty passion fruit sorbet, adding a refreshing burst of tanginess. A crunchy almond crumble is sprinkled on top, providing a textural contrast. The dessert is garnished with edible flowers and delicate microgreens, adding a touch of elegance and visual appeal. To complete the…

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Ricardo's recipe: Scallop and Orange Salad in a Tulip ~ http://www.onegreenplanet.org/plant-based-recipes/vegan-tofu-scallops/ Orange Presentation, Design Cibo, Yellow Squash Recipes, Edible Flowers Recipes, Recipe Salad, Orange Salad, Think Food, Flower Food, Idee Pasto Sano

Orange Presentation

Yellow Squash Recipes

Edible Flowers Recipes

Idee Pasto Sano

Scallop and Orange Salad in a Tulip | RICARDO

Ricardo's recipe: Scallop and Orange Salad in a Tulip

4.8k

Recipe by GayleQuan | Roasted chicken legs nested on stirfry chanterelles, Belgium salsify with arugula microgreens, spring onion and blackberries; with Champagne ( Moêt & Chandon Rosé) soy sauce. | Cookniche, linking the culinary world Roasted Chicken Legs, Recipes With Soy Sauce, Gourmet Food Plating, Half Chicken, Chicken Plating, Fine Dining Recipes, Chicken Legs, Spring Onion, Brussels Sprouts

Roasted Chicken Legs

Recipes With Soy Sauce

Gourmet Food Plating

Chicken Plating

Fine Dining Recipes

Brussels Sprouts

Chicken and chanterelles with Champagne soy sauce

Recipe by GayleQuan | Roasted chicken legs nested on stirfry chanterelles, Belgium salsify with arugula microgreens, spring onion and blackberries; with Champagne ( Moêt & Chandon Rosé) soy sauce. | Cookniche, linking the culinary world

1.1k

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating Michelin Star Food Plating, Kombu Dashi, Gastronomic Food, Michelin Food, Art Of Plating, Food Presentation Plates, Gourmet Food Plating, Food Plating Techniques, Michelin Star Food

Michelin Star Food Plating

Gastronomic Food

Food Presentation Plates

Gourmet Food Plating

Food Plating Techniques

Michelin Star Food

Michelin Star Food Plating

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

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Seafood Plating Ideas, Fine Dining Fish Recipes, Fish Fine Dining, Fine Dining Recipes Main Courses, Asian Fine Dining, Nordic Dishes, Appetizer Plating, Fish Plating, Gourmet Plating

Seafood Plating Ideas

Fine Dining Fish Recipes

Fish Fine Dining

Fine Dining Recipes Main Courses

Asian Fine Dining

Appetizer Plating

Gourmet Plating

Spelt-Battered Pollock, Satay Sauce, Pickled Cucumber Recipe

This incredibly crispy battered pollock from Richard Bainbridge is served with a quick and rich satay sauce and a fresh and light cucumber salad to balance everything out.

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If you're ready to take your entertaining up a notch or two, get our tips on designing and orchestrating a multi-course dinner party that's sure to impress your friends and family in delicious style. 5 Course Meal Ideas, Course Meal Ideas, 7 Course Meal, Dinner Menu Planning, 5 Course Meal, Five Course Meal, Four Course Meal, 3 Course Meals, New Years Eve Dinner

5 Course Meal Ideas

Course Meal Ideas

Dinner Menu Planning

Five Course Meal

Four Course Meal

New Years Eve Dinner

9 Summer Menus to Inspire Your Next Dinner Party

Get inspired with our summer dinner menus for meals all season long. Each menu includes appetizers, main courses, side dishes, and desserts that you can serve al fresco or indoors, with plenty of tropical cocktails and mocktails, too.

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Loin of rabbit with rabbit spring roll and tomato couscous - Adam Stokes. When re-creating this dish at home place the loin in clingfilm and roll into a cylinder shape, knotting the ends. Tomato Couscous, Roasted Pear Salad, Great British Chefs, Sous Vide Recipes, Spring Roll, Rabbit Food, Food Channel, Game Food, Culinary Skills

Tomato Couscous

Roasted Pear Salad

Great British Chefs

Sous Vide Recipes

Culinary Skills

Sous Vide Rabbit Loin Recipe

Loin of rabbit with rabbit spring roll and tomato couscous - Adam Stokes. When re-creating this dish at home place the loin in clingfilm and roll into a cylinder shape, knotting the ends.

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