Turmeric yellow

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yellow and brown leaves on the ground next to some root type plants with orange tips

The image shows a pile of turmeric roots and slices. Turmeric is a spice that is used in many South Asian dishes. It has a warm, bitter taste and a slightly peppery aroma. Turmeric is also used as a natural dye. The roots are typically dried and ground into a powder, but they can also be used fresh. Turmeric is a member of the ginger family, and it is native to India. It is also grown in other parts of Asia, as well as in Africa and Latin America.

some food is in a white bowl on a white surface with the words dum merex

🌟 India’s Golden Treasure – GI-Tag Kandhamal Turmeric Finger! 🌟 Straight from the lush lands of Odisha, we bring you the finest GI-Tagged Kandhamal Turmeric Fingers – renowned for their unmatched quality, vibrant color, and high curcumin content. 💛 Why Choose Kandhamal Turmeric? ✅ Certified GI-tagged authenticity ✅ Rich aroma and vibrant yellow hue ✅ High medicinal and culinary value ✅ Sourced directly from sustainable farms 💼 Ideal for: 👉 Spice manufacturers 👉 Herbal product producers…

an image of a bag of orange powder

Turmeric Root Powder, Curcuma Longa, Curcumin, Curcuma Powder. Turmeric Longa root ground into powder: Curcuma longa, Zingiberaceae Turmeric (root) Turmeric has been used in India for thousands of years as a spice and medicinal herb. Curcumin is the main active ingredient in turmeric. How to make Golden Milk? ● 1 tablespoon of milk (cow, goat, soy, almond) ● 1 tsp. turmeric paste (see recipe below) ● 1 tsp. oil (coconut, almond, olive, sunflower) ● 1-2 tbsp. honey (to taste) Making golden…

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