Teriyaki shrimp rice bowl

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shrimp and vegetable stir fry with rice on a plate

These Honey Garlic Shrimp Bowls are quick, easy, and loaded with flavor – perfect for a speedy weeknight dinner! I love adding scallions and carrots to mine over a bed of fluffy rice - but you can use any veggies you have on hand as well as noodles, quinoa, or cauliflower rice as the base! All are delicious!

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spicy shrimp rice bowls with edamame, cucumber, jalapeno, cilantro, carrots, green onion, and sesame seeds topped with spicy mayo and sriracha

These Spicy Shrimp Rice Bowls are fiery and flavorful! Each rockin’ rice bowl is loaded with spicy shrimp, fresh veggies, and tons of tasty toppings! Recipe yields 2 meal-sized rice bowls perfect for lunch or dinner! They have a poke bowl vibe that we just can’t get enough of! Need enough bowls for 4 or more? The recipe is easily doubled or tripled to feed your crew.

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a bowl filled with shrimp and broccoli next to chopsticks

Ginger Teriyaki Shrimp & Broccoli. Gingery, saucy, tangy shrimp in a super simple Asian inspired rice bowl. Topped with roasted broccoli, sesame seeds, & scallions. Every bite has a little bit of sweet, a little bit of tangy goodness. And most importantly...it’s delicious !! Another

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a black plate topped with chicken and veggies next to chopsticks on a blue surface

The idea of cooking chicken in caramel comes from the Vietnamese. While they add fish sauce to theirs for a savoury edge, and cook in a clay pot, we've used mild rice wine vinegar and soy to cut sweetness, and devised a very simple saute. Teamed with a speedy vegie stir-fry and served with fluffy rice, this Marley Spoon favourite is certain to be a winner at yours too.

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