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KREATOPITA - BEST GREEK MEAT PIE RECIPE WITH FETA

The best Greek meat pie! With the addition of spinach and feta, this Greek hand pie is more moist and delicious than the typical Greek meat pie. Make it once, and you'll always make it this way! Click for the recipe!

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Lebanese Meat Stuffed Pitas

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Beef Minced Meat Recipes

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Hawawshi - Egyptian Minced Meat Pitas

Hawawshi is minced meat stuffed pita sandwiches grilled or baked to perfection. These meat pita sandwiches are similar to Lebanese arayes. #egyptianrecipes #egyptianfood #pitasandwiches #meatsandwich #stuffedsandwiches #dinnerrecipes #freezermeals #arayes #hawawshi #hawawshy #meatpitas #pitapockets #mincedmeat #recipeoftheday #recipeideas

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Rosemary Chicken Casserole

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French Chicken And Mushroom Pie (Tourte)

French Chicken And Mushroom Pie (Tourte) - Pardon Your French

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Cheese And Potato Pie

Potatoes Scalloped

Cheese And Onion Pie

Chocolate Chip Bread Recipe

Potato, cheese & onion pie | Steve Coogan | Dish Podcast

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Mediterranean Cooking

The 105-Year-Old Greek Dinner I Make Every Single Month (It's Like Lasagna — Only Way Better!)

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Ideas For Puff Pastry Sheets

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Mushroom Strudel Puff Pastry

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Roasted Vegetable Strudel

Mushroom and Spinach “Strudel”

Mushroom and Spinach “Strudel” – A Cup of Sugar … A Pinch of Salt

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Cold Appetizers For A Crowd

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Turkish Spinach and Feta Pie - Börek Recipe

Spinach and Feta Pie - Börek, is a crispy and flavorful Turkish pastry that has been a favorite for generations. Made by wrapping a deliciously seasoned spinach and feta cheese filling in delicate yufka sheets, this borek is commonly enjoyed for breakfast, lunch, or as a quick snack. There are many different ways to shape boreks, and this recipe is ideal for those just beginning to work with yufka. One of the best things about these pastries is how well they freeze—simply reheat them straight from the freezer without defrosting. As a staple of Turkish cuisine, boreks come with a variety of fillings, including meat, cheese, potatoes, and vegetables. Some are baked as large pies and cut into portions, while others are individually shaped, making them a versatile option for any meal.

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Cajun Seafood Pot Pie A Southern Comfort Classic

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Kolokotes - Cypriot Pumpkin Pies (vegan)

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Moroccan Chicken Pie

Moroccan Pastilla Recipe

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Leftover Chicken Ideas

Moroccan pastilla (great for leftovers) - Caroline's Cooking

Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. And with my tweaks, it's a great use of leftovers, too. #moroccanfood #leftovers #chicken #turkey #thanksgiving #christmas

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Spicy Brisket Jalapeño Pie Recipe

Ingredients: 2 cups cooked brisket, shredded 1 pre-made pie crust 1/2 cup barbecue sauce 1/2 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 2 jalapeños, sliced (seeds removed for less heat) 1/2 cup sour cream 1/4 cup diced onions 1 tsp smoked paprika 1 tsp garlic powder 1 tbsp olive oil Fresh cilantro for garnish Instructions: Preheat the oven to 375°F (190°C). Line a pie dish with the pre-made crust and set aside. Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then stir in shredded brisket, barbecue sauce, smoked paprika, and garlic powder. Cook for 2–3 minutes. Spread the brisket mixture evenly into the pie crust. Top with sliced jalapeños and a mixture of cheddar and Monterey Jack cheeses.

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Cypriot Flaounes Recipe (Cheese Filled Easter Bread)

Indulge in the authentic taste of Cyprus with this Flaounes recipe! This Greek easter enjoy this flavourful traditional cheese filled bread!

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Turkish Arm Borek with Meat - Kol Boregi Recipe

Kol Böreği, or Turkish Arm Borek, is a flavorful savory pastry filled with a mixture of ground meat, onions, and spices. It’s simple to prepare using store-bought phyllo or yufka sheets, making it an easy way to bring a touch of Turkish tradition to your kitchen. The borek is shaped into long rolls, resembling an arm, which is where it gets its name. It’s prepared similarly to rose borek, but instead of a rose shape, it’s rolled into an arm-like form and filled with your preferred ingredients.