Mediterranean pies etc

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Leon Kratsas

a bowl filled with meat and vegetables on top of a marble counter next to the words,

Lebanese Meat Stuffed Pitas

Lebanese Arayes Recipe

Beef Minced Meat Recipes

Hawawshi - Egyptian Minced Meat Pitas

Hawawshi is minced meat stuffed pita sandwiches grilled or baked to perfection. These meat pita sandwiches are similar to Lebanese arayes. #egyptianrecipes #egyptianfood #pitasandwiches #meatsandwich #stuffedsandwiches #dinnerrecipes #freezermeals #arayes #hawawshi #hawawshy #meatpitas #pitapockets #mincedmeat #recipeoftheday #recipeideas

Jalapeno Pie Recipe

Beef Brisket Recipes Crockpot

Shredded Brisket

Brisket Recipes Crockpot

Spicy Brisket Jalapeño Pie Recipe

Ingredients: 2 cups cooked brisket, shredded 1 pre-made pie crust 1/2 cup barbecue sauce 1/2 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 2 jalapeños, sliced (seeds removed for less heat) 1/2 cup sour cream 1/4 cup diced onions 1 tsp smoked paprika 1 tsp garlic powder 1 tbsp olive oil Fresh cilantro for garnish Instructions: Preheat the oven to 375°F (190°C). Line a pie dish with the pre-made crust and set aside. Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then stir in shredded brisket, barbecue sauce, smoked paprika, and garlic powder. Cook for 2–3 minutes. Spread the brisket mixture evenly into the pie crust. Top with sliced jalapeños and a mixture of cheddar and Monterey Jack cheeses.

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Dessert Shooters Recipes

Greek Bread

Cypriot Food

Greek Recipes Dessert

Greek Pastries

Cypriot Flaounes Recipe (Cheese Filled Easter Bread)

Indulge in the authentic taste of Cyprus with this Flaounes recipe! This Greek easter enjoy this flavourful traditional cheese filled bread!

Michael's Moroccan Lamb Soufra — Antoniou Fillo Pastry

Turkish Food Traditional

Borek Recipe

Savoury Pastry

Brunch Ideas For A Crowd

Make Ahead Brunch Recipes

Turkish Arm Borek with Meat - Kol Boregi Recipe

Kol Böreği, or Turkish Arm Borek, is a flavorful savory pastry filled with a mixture of ground meat, onions, and spices. It’s simple to prepare using store-bought phyllo or yufka sheets, making it an easy way to bring a touch of Turkish tradition to your kitchen. The borek is shaped into long rolls, resembling an arm, which is where it gets its name. It’s prepared similarly to rose borek, but instead of a rose shape, it’s rolled into an arm-like form and filled with your preferred ingredients.

Turkish Meat Burek Recipe - Kiymali Borek

Turkish cuisine offers a wide selection of borek recipes, and Kiymali Borek (Turkish Meat Burek) is arguably one of the most popular among them. These scrumptious Turkish savory pastries are made with spiced ground beef and onions wrapped with yufka sheets. You can serve them for parties as finger food or appetizers, as well as for breakfast, brunch, picnics, or packed lunches. Traditionally, borek is made with thin pastry sheets called yufka, but you can also use phyllo pastries instead.