Michelle Dulevich on Instagram: "I made this last year with pretzel squares, and it was absolutely delicious! Definitely worth a try! Thanks to @everydayextra_ for the reminder! Here’s the recipe from her page: Bag of pretzels Two sticks of butter 2 cups of brown sugar One bag of chocolate chips Sprinkles if desired Pregeat oven to 375. Lay foil on a baking sheet. Lay pretzels, flat, filling the baking sheet. Melt butter and brown sugar in a pot until it thickens. Pour over pretzels. Put in oven in for eight minutes. Take out and cover the pretzel layer with chocolate. Wait until it starts to melt and spread. Add sprinkles. Put in the fridge for an hour or until the toffee is hard and snap into pieces! #recipe #christmasrecipes #christmas2024 #xmas #xmastree #christmastutorials #chri
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Michelle Dulevich on Instagram: "I made this last year with pretzel squares, and it was absolutely delicious! Definitely worth a try! Thanks to @everydayextra_ for the reminder! Here’s the recipe from her page: Bag of pretzels Two sticks of butter 2 cups of brown sugar One bag of chocolate chips Sprinkles if desired Pregeat oven to 375. Lay foil on a baking sheet. Lay pretzels, flat, filling the baking sheet. Melt butter and brown sugar in a pot until it thickens. Pour over pretzels. Put in oven in for eight minutes. Take out and cover the pretzel layer with chocolate. Wait until it starts to melt and spread. Add sprinkles. Put in the fridge for an hour or until the toffee is hard and snap into pieces! #recipe #christmasrecipes #christmas2024 #xmas #xmastree #christmastutorials #chri
Allrecipes on Instagram: "This recipe is SO worth grating the 2 pounds of cheese for 😍 Tini’s mac and cheese recipe broke the internet, and we thought it would be best to give it our undivided, honest opinions. Have you tried the viral recipe yet? 👀👇 📸: @nicolemcmom 🪄: @tiniyounger Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and