2K views · 3.4K reactions | CRANBERRY PECAN CHEESE LOG 🎄🧀 This festive and flavorful cheese log was a huge hit last year, and it’s back for all your holiday gatherings! Creamy, tangy, and nutty—it’s an irresistible appetizer. Big thanks to @dontgobaconmyheart_ on TikTok for this deliciously easy recipe! ✨Do you ever feel like your food cravings control you? Discover the strategies to break free and eat mindfully—link in bio to find out how.✨ Cranberry Pecan Cheese Log Recipe Ingredients (Serves 6): 250g (9oz) full-fat cream cheese 150g (5.3oz) dried cranberries, roughly diced 125g (4.4oz) pecans, roughly diced 100g (3.5oz) mature/sharp cheddar cheese, grated ¼ cup (4 tbsp) finely diced chives Method: 1️⃣ In a small bowl, combine diced pecans, cranberries, and chives. 2️⃣ In a larger mixing bowl, combine cream cheese and cheddar. Fold in half of the pecan mix (reserve the rest for coating). 3️⃣ Transfer the mixture to a large sheet of cling film. Shape into a log and wrap tightly. Refrigerate for at least 1 hour to firm up (skip if the mix is already firm). 4️⃣ When ready to serve, spread the reserved pecan mix on a chopping board. Unwrap the cheese log and roll it in the pecan mix to coat evenly. 5️⃣ Serve on a platter with crackers and enjoy! Disclaimer: This recipe was generated based on the video and may not fully match the original but is as close as possible. This versatile cheese log can be customized with your favorite flavors—bacon, orange zest, or even jalapeños! Perfect for holiday parties or gifting. #CranberryPecanCheeseLog #HolidayAppetizers #FestiveFlavors #TikTokRecipes #ChristmasCooking #EasyRecipes #CheeseLovers #HolidayGatherings #ChristmasEntertaining #SavorySnacks | The Mindful Roots Journey
5.5K views · 81 reactions | 2024 Recap 💫 ~ PAVLOVA ROCKY ROAD ~ You NEED to make this rocky road and I completely understand why this has been one of my most popular reels in 2024, even though it was only shared 2 weeks ago. It is a simple, flavour explosion that even my white chocolate and pavlova haters will love. It has all the best parts of a pavlova – the soft marshmallow from centre, the crisp meringue from the outside, the mango, which is quintessentially Summer, passionfruit, which just goes with a pav and some extra flavour and texture from the lime zest, nuts and coconut. This Pavlova Rocky Road makes a great gift, is the perfect sweet to bring to your next festive gathering or is simply delicious with a cuppa. Enjoy! Ingredients: 1 cup of chopped dried mango 12 white marshmallows 50g meringue kisses, crumbled ½ cup shredded coconut, toasted 1 tsp finely grated lime zest 50g pistachio kernels, toasted 50g macadamia nuts, toasted 300g white chocolate ½ tbs coconut oil Pulp from ½ a passionfruit Method: 1. Preheat the oven to 160ºC and toast the nuts for 10 minutes, keeping an eye on them so they don’t burn. 2. Toast the coconut in a small frypan over medium heat until golden brown. 3. Chop the mango and marshmallows and place them in a large bowl. Crumble in the meringue and add in the nuts and coconut, once toasted and the lime zest. 4. Place the white chocolate and coconut oil into a bowl and microwave for 1 minutes on high. Stir and leave to sit for 1 minute. If it needs more, microwave for another 20 seconds. 5. Pour white chocolate into the bowl and mix to coat. Transfer into a baking dish (10cm x 25cm) lined with baking paper. Press down firmly then top with passionfruit and refrigerate for at least 2 hours. 6. Cut into desired sized pieces. Store in an airtight container in the fridge. #pavlovarockyroad #2024recap #rockyroad #christmasrecipes #christmasrockyroad #newyearsgifts #newyearseve #summer #foodasgifts #pavlova #christmastreats #whatspruecooking #dietitian #nutrition #nutritionist #delicious #family #festiveseason #entertaining #wholesome #whitechocolate #meringue | What's Prue Cooking
7.9K views · 69 reactions | Biscoff Cheesecake Slice, do you still need to whip up an easy dessert for the festive days ahead. Here is one you can do the day before or the morning of and it only has 5 ingredients. Recipe: For the base: 200g Biscoff biscuits, crushed (save 6 out of a 250g packet for the top) 70g Unsalted butter, melted Cheesecake layer: 300ml full fat whipping cream 500g Full fat cream cheese 250g Biscoff spread Topping: 150g Biscoff spread, melted 50g Biscoff biscuits, crushed (the 6 saved) For the base, combine the crushed biscoff biscuits with the melted butter and press into a loose bottom or spring form tin. Place in fridge while you make the cheesecake layer. Pour the whipping cream into a bowl, add the cream cheese and Biscoff spread. Whisk until it’s thick, similar to ice cream. An electric mixer will make this easier if you have one. Remove the base from fridge and add the cheesecake mixture, smooth out the top. Place into the fridge for at least 4 hours or overnight. Prior to serving, melt the remaining Biscoff spread in the microwave for 20-30 seconds until melted (don’t let it bubble). Remove the cheesecake from the fridge and while still in the tin, pour the melted Biscoff over the top. Smooth it out carefully and sprinkle the crushed saved 6 biscuits around the edge. Return the cheesecake to the fridge for about an hour if you have the time. You can cut it sooner, but it won’t be as neat. Enjoy ♡ #festivefood #christmasfood #dessert #easyrecipe #5ingredients #biscoff #cheescake | Alicia’s Kitchen
144K views · 1.5K reactions | I’m no dessert queen but I can confirm these are quick and delicious! Save this for your Christmas Dessert table 👩🍳🎄 I borrowed a dessert from the fabulous @dezi_cooks and her 12 days of Christmas Desserts 🎄 DIY Pavlovas 👩🍳 and they were a hit! The hardest part was whipping the cream and even I can do that 😂 What I used: Store brought Meringue Nests 1 large bottle thickened cream - whip it good! Add your favourite toppings of choice to your platter 🍓🫐🍫 We had: Passionfruit Punnet of strawberries Punnet of Blueberries Punnet of Raspberries 1 banana sliced 1 x Jar Lemon curd Chocolate of choice - we had peppermint crisp and flake 🤎 Your guests can then create their own mini pavlova with their favourite toppings! What do you think? #christmasrecipes #christmasdessert #christmasdesserts #christmas #pavlova #pavlovacake #minipavlova #dessert #desserts #aussiechristmas #christmastable #dessert | Hampton Housewife
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