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Thai

271 Pins

Cindy LaCourse

Thai Shrimp Coconut Noodle Soup

This Thai Shrimp Coconut Noodle Soup is a cozy, flavorful dish that’s perfect for a quick and satisfying meal. A rich coconut broth infused with red curry paste, ginger, and lime is combined with tender shrimp, rice noodles, and topped with fresh veggies. It’s an easy, comforting soup with a deliciously fragrant, slightly spicy flavor. Perfect for weeknights or any time you're craving a warm, hearty meal! #ThaiSoup #CoconutNoodleSoup #ShrimpSoup #QuickDinner #ComfortFood #HealthySoup

Thai Coconut Curry Soup

A vibrant, creamy soup with coconut milk, red curry paste, and tender vermicelli noodles. Ingredients 1 can (13.5 oz) coconut milk 6 tbsp Thai red curry paste 1 pack vermicelli noodles #ThaiCoconutSoup #CurryNoodles #VeganSoup #GlutenFreeRecipes #DairyFreeSoup #ComfortFood #QuickAndEasy #HealthyEating #AsianInspired

a pan filled with red curry next to other ingredients

229K views · 746 reactions | Easy 30 minute Thai Red Curry 😍 This is my go to one pot comfort meal for restaurant quality Thai food. It goes great with chicken, but you can opt for your choice of protein as well. There is a kick to this dish, but after tasting this aromatic curry you’ll be hooked! Comment “Curry Recipe” and I’ll send you my recipe right away💕 . . . #Easyrecipes #thaifood #thairecipes #comfortfood #thaicurry | Takes Two Eggs | Facebook

the woman is preparing her meal in the kitchen

27K views · 2.1K reactions | This Spring Roll in a Bowl Salad is dangerous. You make it “for the week” and then blink and it’s gone. The flavors are fresh, the crunch is perfect, and the peanut dressing might just change your life. Add more veggies if you want but honestly it’s perfect just like this. 🥗 Recipe’s at the end of the video 👩🏻‍🍳 #springrollsalad #noodlelove #pastasalad #fridgefavorite #easyrecipes #freshflavors #mealprep #noboringsalads | Elizabeth Gourlay Heiskell | Facebook

a man holding up two chopsticks with food on them

4M views · 108K reactions | Das einfachste Sushi 🍣😍 Diese virale Sushi Variante ist so genial und so einfach. Ich werde nie wieder Sushi bestellen 😋 Mega mit dem Eierkarton oder?😂 Das habt ihr so geliebt 😍 Zutaten: - 1 Pk. Lachs - 1 Avokado - Paprikafrischkäse - Sushireis - Seetangblätter - Orangene Sriracha - Sesam - Chilliflocken - Frühlingszwiebeln Equipment: - 1 Eierkarton - Frischhaltefolie Zubereitung: Schneidet zuerst den Deckel von dem Eierkarton ab und legt dann die Frischhaltefolie über den Boden des Kartons. Als Nächstes fangt ihr an, euer Sushi zu belegen. Zuerst kommt der Lachs, dann die Avokado, der Frischkäse, der gekochte Sushi Reis und zum Schluss die Seetangblätter. Das Ganze stellt ihr dann ca. für 1-2 Stunden in den Kühlschrank. Dann müsst ihr

the words authentic thai red curry chicken recipe in white lettering on top of a pan filled with vegetables

Thai Red Curry Chicken Recipe: Easy Authentic Homemade Version

Master Thai curry recipes with this easy red curry recipe perfect for Asian cooking beginners. Learn how to make chicken Thai dishes from spicy red curry chicken to mild Thai curry versions. Features tips from Carlsbad Cravings for perfect Thai red curry with chicken every time. Whether making Thai red curry chicken Crockpot meals or traditional curry dishes, discover authentic flavors and techniques.

a white bowl filled with lentula soup and garnished with fresh herbs on top

10K views · 9.2K reactions | 😁💖"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_4u Spinach & Tomato Dhal 🍃🍅 . By @_Myfirstmeals . INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder . METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it! . Serve! I like to add a wedge of lemon, some fresh herbs and some chilli flakes to mine at the end. We usually eat this with crusty bread 😋 This is very similar to a recipe from my book but with the addition of spinach 🍃 Comment "😍" if you want to try this! . . #veganmealprep #vegancooking #veganlife🌱 #veganeating #veganmealplan #vegansoftheworld #veganislove #veganforever #veganfoodblog #veganinstaclub #veganrecipeshare #veganeats #veganfoodshares #veganfoodies #veganiseasy #veganofinstagram #vegandaily #veganshares #veganfoodlover #veganfoodideas #veganfoodshare #veganmealideas #veganworld #veganofig #veganideas #veganfoodie #veganfoodlove | | Facebook

10K views · 6.3K reactions | 😁💖"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_4u Spinach & Tomato Dhal 🍃🍅 . By @_Myfirstmeals . INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder . METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it! . Serve! I like to add a wedge of lemon, some fresh herbs and some chilli flakes to mine at the end. We usually eat this

Vietnamese Shrimp Summer Rolls - The Ultimate Guide

a white bowl filled with noodles and shrimp next to limes on the side, along with a fork

Pancit Bihon (Filipino Rice Noodles)

a glass bowl filled with food and garnished with cilantro, parsley and lime

691K views · 37K reactions | CHICKEN PAD THAI🍜 CALORIES AND MACROS Per 1 serving (about 8 servings approx 1 1/2 cups per serving) 327cals 5g fat 47g carb 23g protein INGREDIENTS; - One Box Rice noodles - 3 large chicken breast cubed - 1 cup shredded carrots - 3 eggs - 1/2 cup chopped sweet yellow onion - 3 green onions - 1 cup bean sprouts - OPTIONAL toppings- cilantro, red pepper flakes, fresh lime SAUCE; - 3 table spoons honey - 3 table spoons lime juice - 2 table spoons low sodium soy sauce - 1 table spoon fish sauce - 4 table spoons of PB2 peanut butter powder (dont add water just add the powder straight in, if you don’t care about calories you can always use normal peanut butter) - NOTE- if you like it extra saucy you can double the sauce recipe (I didn’t but you can depending on preference) INSTRUCTIONS; - Prep rice noodles according to the box instructions then set aside - Cook your cubes chicken in a large WOK or pan (I marinated mine in the above sauce over night, this isn’t required but you can do this for extra flavor) once chicken is thoroughly cooked- about 5-6min on each side with a slight golden brown “seared” look, then set it aside. - Prep your sauce with the ingredients above, mix and set aside - In the same pan add carrots, saute for 2 mins then add your eggs. Stir and combine the mixture until eggs are cooked through - Add yellow and green onions, cook for 2-3mins until fragrant - add chicken, noodles, sauce mixture, and bean sprouts into the pan and combine. - OPTIONAL- top with cilantro, red pepper flakes, and fresh lime. ENJOY P.S. WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy! #weightloss #weightlosstransformation #highprotein #mealprep #healthydinner #highproteinpadthai #easydinner #padthairecipe | AnnMarie Lawrence | Women’s Weight Loss & Fitness | Facebook

663K views · 23K reactions | CHICKEN PAD THAI🍜 CALORIES AND MACROS Per 1 serving (about 8 servings approx 1 1/2 cups per serving) 327cals 5g fat 47g carb 23g protein INGREDIENTS; - One Box Rice noodles - 3 large chicken breast cubed - 1 cup shredded carrots - 3 eggs - 1/2 cup chopped sweet yellow onion - 3 green onions - 1 cup bean sprouts - OPTIONAL toppings- cilantro, red pepper flakes, fresh lime SAUCE; - 3 table spoons honey - 3 table spoons lime juice - 2 table spoons low sodium soy sauce - 1 table spoon fish sauce - 4 table spoons of PB2 peanut butter powder (dont add water just add the powder straight in, if you don’t care about calories you can always use normal peanut butter) - NOTE- if you like it extra saucy you can double the sauce recipe (I didn’t but you can depending

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1.3M views · 12K reactions | Obsessed with this 20 minute Pad See Ew recipe 🤤  Comment “Recipe” and I’ll send you my EASY recipe 💕 . . . .  #padseeew #thaifood #noodles #easyrecipe #quickmeals #thaicooking | Takes Two Eggs | Facebook

1.1M views · 11K reactions | Obsessed with this 20 minute Pad See Ew recipe 🤤 Comment “Recipe” and I’ll send you my EASY recipe 💕 . . . . #padseeew #thaifood #noodles #easyrecipe #quickmeals #thaicooking | Takes Two Eggs

a glass bowl filled with shredded carrots and meat

Vietnamese Egg Rolls (Chả Giò)

a hand holding a spoon in a bowl of thai peanut sauce with text overlay

Easy Thai Peanut Sauce Recipe

This simple and fast Thai peanut sauce recipe is ideal for enhancing peanut noodles, chicken satay, or serving as a delicious sauce or dressing. Prepared in just 5 minutes, it's crafted with smooth peanut butter, chili-garlic sauce, and an array of savory seasonings.