vegetarian

37 Pins

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing

"A healthy, meatless, vegetarian, and gluten-free salad featuring the earthy flavors of beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 1/4 cup balsamic vinegar - 2 tbsp olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Arrange the sliced beets on a serving platter. 2. Tear the burrata cheese over the beets. 3. Sprinkle with toasted pine nuts. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad. 6. Garnish with fresh basil leaves. 7. Serve and enjoy! Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 |

Broccoli Cheese Balls 🥦

Ingredients: 2 cups fresh broccoli florets (steamed and finely chopped) 1 1/2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese 3/4 cup breadcrumbs (plus extra for coating) 2 large eggs 1/2 tsp garlic powder 1/4 tsp onion powder Salt and pepper to taste Oil for frying (or use an air fryer for a healthier option)

Saffron Risotto Cakes with Lemon Aioli and Microgreens - Cooking Mediterranean

Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust

Greek Stuffed Tomatoes: A Burst of Seasonal Flavors

Gemista – Stuffed Tomatoes With Rice & Herbs | Kalofagas.ca

Gemista – Stuffed Tomatoes With Rice & Herbs | KALOFAGAS | GREEK FOOD & BEYOND

Beet Terrine With Herbed Goat Cheese

Layers of red and golden beets with creamy chèvre make up this elegant Beet Terrine With Herbed Goat Cheese. It’s easy to make and can be sliced and served with bread, crackers, salad, or on its own.