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pink radish soup with crispy shallots and fresh bay leaf
A pretty pink radish soup that highlights the earthy flavors of fall radishes, beets, and red potatoes, and is topped off with skillet croutons and crispy fried shallots.
Cauliflower Soup with Parsnips, Miso and Tamari Roasted Shitakes
Fresh Pea Soup (Potage Saint-Germain) • Olive & Mango