29K views · 614 reactions | Easy everything Bagel Bread | Easy everything Bagel Bread | By Robyn | That's one loaf of frozen bread dough that I have thawed and I put it in my boiling water which has some honey and some baking soda. We're going to cook this for one minute on this side and then flip it and do the same on the other side. Been one minute so we are going to flip this over. Just like that. Another minute. Okay, it's been a minute on the other side. So, we're going to pick our bread dough up and place it on my towel. Just going to take that towel and make sure that it is all dry and that water is off of it to bring in our bread pan that I did grease. Flip that in there. Just kind of tuck it in just like that. I've got an egg. We're going to do an egg wash and a little water in th
I figured out how to make the world's fastest and creamiest ice cream! | I figured out how to make the world's fastest and creamiest ice cream! | By Too Yummy | Figured out how to make the world's fastest and creamiest ice cream. In a bowl, add two cups of whipped cream and pulse with a blender. Tell me how you make ice cream at your house. I would love to know your recipe. After whisking, add 395 grams of condensed milk, two cups of milk, One cup of 50% dark chocolate powder and stir to combine. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is from Glasgow. I'm happy to hear you're loving our recipes. Now add another cup of 50 percent dark chocolate powder and stir it well again. Make this ice cream recipe back home and then come back here to tell me what you thought. I'm sure you'll love it. Now add 160 grams of semi-sweet chocolate and mix it well. This chocolate ice cream is very tasty, irresistible and you'll want to make it often back home. And look how creamy it gets. Now put it all in a bowl. Then add semi-sweet chocolate on top and put it in the freezer for 12 hours. And our creamy chocolate ice cream is ready. Look how delicious it is. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.
538K views · 6.4K reactions | A decadently delicious potato side dish calls for cheese—melty, creamy Gruyère cheese! 🥔 #MagnoliaTable with Joanna Gaines is streaming on Max and... | By Magnolia Network | Today, I really am sharing my favorites. Rouge potato casserole. Peel and cut six russet potatoes. Chop these up. This is a rough chop but you do want to keep your slices pretty consistent. I'm going to put these in the salted boiling water. Let them boil for 13 minutes. Start with half stick of butter. I'm going to get that melted. Two tablespoons of this flour, a cup and a half of whole milk, a cup of heavy cream, add a little bit of salt, some pepper. I'm going to put half In this part and then the other half I'm going to reserve for the top. A teaspoon of onion powder. 2 teaspoons of paprika. Add the potatoes to my buttered baking dish. Pour the cheese sauce over the top of the potatoes. Top this off with the remaining Greer cheese and then it's going to go in the oven at 350 for 15 minutes. My stomach is actually grilling. Smells so good. Takes me back.
538K views · 6.4K reactions | A decadently delicious potato side dish calls for cheese—melty, creamy Gruyère cheese! 🥔 #MagnoliaTable with Joanna Gaines is streaming on Max and... | By Magnolia Network | Today, I really am sharing my favorites. Rouge potato casserole. Peel and cut six russet potatoes. Chop these up. This is a rough chop but you do want to keep your slices pretty consistent. I'm going to put these in the salted boiling water. Let them boil for 13 minutes. Start with half stick of butter. I'm going to get that melted. Two tablespoons of this flour, a cup and a half of whole milk, a cup of heavy cream, add a little bit of salt, some pepper. I'm going to put half In this part and then the other half I'm going to reserve for the top. A teaspoon of onion powder. 2 teaspoons of
86K views · 2.1K reactions | How to Make Refrigerator Crunchy Dill Pickles Quick Pickles | These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat... | By Kitchen and Delish | Facebook
86K views · 2.1K reactions | How to Make Refrigerator Crunchy Dill Pickles Quick Pickles | These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat... | By Kitchen and Delish | Facebook
80K views · 1.3K reactions | Learn how to cook perfect quinoa! 😋 EASY RECIPE: https://natashaskitchen.com/how-to-cook-quinoa/ #quinoa | NatashasKitchen.com
80K views · 1.3K reactions | Learn how to cook perfect quinoa! 😋 EASY RECIPE: https://natashaskitchen.com/how-to-cook-quinoa/ #quinoa | NatashasKitchen.com